Ah-Beetz New Haven Pizza
Last inspected: Jan 30, 2026
55
Score
Ah-Beetz New Haven Pizza appears in inspection records three times, starting in 2025. The latest inspection on file is from Jan 30, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around five violations each.
“Cooked/heated time/temperature control” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Delray Beach facility scores 71, putting Ah-Beetz New Haven Pizza on the weaker side. On the whole, the file is mixed but not concerning.
3
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce 49F. Per operator food was prepared yesterday. Observed cooling covered. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce 49F. Per operator food was prepared yesterday. Observed cooling covered. See stop sale. **Admin Complaint**
01B-36-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler next to stove ; cooked broccoli (43-52F); sausage (47-52F);. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at handwashing sink at cook line and at wait station area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee soda bottle in double door cooler at cook line. Operator removed. **Corrected On-Site**
12B-13-4
55
Aug 6, 2025
Routine - Food
6 critical violations. 4 major violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration ; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2Observed in flip top cooler #1 next to stove ; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration ; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2Observed in flip top cooler heavy cream (46F). Food held in unit less than four hours. Operator discarded. **Corrected On-Site**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler #1 next to stove ; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
01B-36-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of tomato sauce dented. See stop sale.
01B-01-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch soiled apron with gloves on and then proceeded to use pizza cutter to cut pizza for order. Discussed with operator. Employee washed hands. **Corrected On-Site**
12A-28-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of big 6 to operator. **Corrective Action Taken**
11-07-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler shredded lettuce 46F at 12:20 to 46F at 12:55 (cooling since 11:30). chicken wings 46F at 12:20 to 46-47F at 12:55 (cooling since 10:00). At this current rate of cooling foods will not reach 41F or below within 4 hrs. Observed cooling covered. Operator removed lids. **Corrective Action Taken**
03D-15-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled sanitizer. **Corrected On-Site**
41-17-4
27
Apr 2, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.
16-37-1
90
Frequently Asked Questions
When was Ah-Beetz New Haven Pizza last inspected?
The most recent health inspection at Ah-Beetz New Haven Pizza on file is from Jan 30, 2026. The public record contains three inspections in total.
What is the most common violation at Ah-Beetz New Haven Pizza?
Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Ah-Beetz New Haven Pizza.
How does Ah-Beetz New Haven Pizza compare to other restaurants in Delray Beach?
Ah-Beetz New Haven Pizza most recently scored 55 out of 100, which is lower than the Delray Beach average of 71.
Has Ah-Beetz New Haven Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Ah-Beetz New Haven Pizza have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Ah-Beetz New Haven Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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