Aguadulce Colombian Cafe

569 Beville Rd, South Daytona, FL 32119-2062
Mexican / Latin
Last inspected: Mar 6, 2026
45
Score
High Risk

Inspectors have visited Aguadulce Colombian Cafe six times, with records going back to 2024. The most recent visit was on Mar 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Violation counts have held steady across recent visits, averaging around four violations each.

The pattern that stands out is “label on a food item prepared and packaged onsite”, which has been cited two times.

Aguadulce Colombian Cafe's latest score of 45 falls below the South Daytona average of 62. This restaurant has more on its record than most do.

6
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
4 critical violations. 2 major violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
45
Oct 28, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
61
May 19, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date incorrect per operator, ham 5/5
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F Frigidaire drawer
03A-02-5
Basic - Ceiling tile missing. Back area
36-36-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts
02D-03-4
67
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-03: Greater than 200 ppm cl **Time Extended**
21-07-4
95
Oct 1, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 122-130F in warmer for 4.5 hours. See stop sale **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee **Warning**
53B-01-5
Intermediate - Pork purchased from another restaurant as ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork purchased last week **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired **Warning**
53A-02-7
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
02D-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl **Corrected On-Site** **Warning**
21-07-4
50
Jun 13, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the top and side that opens to the outside.
35B-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
32-04-4
90

Frequently Asked Questions

When was Aguadulce Colombian Cafe last inspected?

The most recent health inspection at Aguadulce Colombian Cafe on file is from Mar 6, 2026. The public record contains six inspections in total.

What is the most common violation at Aguadulce Colombian Cafe?

Across the inspection record, “label on a food item prepared and packaged onsite” has been cited two times, more than any other issue at Aguadulce Colombian Cafe.

How does Aguadulce Colombian Cafe compare to other restaurants in South Daytona?

Aguadulce Colombian Cafe most recently scored 45 out of 100, which is lower than the South Daytona average of 62.

Has Aguadulce Colombian Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Aguadulce Colombian Cafe have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Aguadulce Colombian Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Aguadulce Colombian Cafe inspected?

Based on the inspection history on file, Aguadulce Colombian Cafe is inspected around three times per year on average.