Agrigento Pizzeria Caffe
Last inspected: Jan 30, 2026
70
Score
Agrigento Pizzeria Caffe has been inspected seven times since 2022. The newest entry in the record is dated Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged four times.
Restaurants in Bradenton average 83, so Agrigento Pizzeria Caffe trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense surgeries and yeast in containers on lower shelf of food preparation table. Operator removed solo cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table in kitchen next to microwave. Employee removed beverage. **Corrected On-Site**
12B-07-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in kitchen next to microwave with excess soil and grease. Operator cleaned area. **Corrected On-Site**
36-01-4
Basic - Food stored on floor. Observed container of fryer oil stored on the floor. Operator moved fryer oil off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to microwave and food preparation table with excess grease. Operator was in the process of cleaning area. **Corrective Action Taken**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe behind ice machine.
29-11-4
70
Sep 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in mop sink area. Operator replaced paper towel. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed container without a handle being used to dispense mozzarella cheese on cook line. Operator removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed fryer oil on floor in back storage area in front of ice machine. Operator moved fryer oil off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Oct 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in bread crumbs and flour. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Hole in or other damage to wall. Observed 12" x 24" and a 6" x 24" hole in wall above electrical boxes in kitchen.
36-24-5
Basic - Outer openings not protected with self-closing doors. Observed back exit to outside not self closing. **Repeat Violation**
35B-03-4
86
Apr 24, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink area hand wash sink. Operator placed more towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at the desert station hand wash sink.
31B-03-4
Basic - Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
36-50-4
Basic - Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
35B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of cheese, sugar, and salt. Operator removed the bowls. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed an out of date license.
50-09-4
Basic - Food stored on floor. Observed cases of tea stored on the floor of the desert area. Operator placed items on a shelf. **Corrected On-Site**
08B-38-4
64
Dec 6, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed time tags but no written plan. Educated operator about plan and emailed.
03F-10-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and was signed. **Corrected On-Site**
11-26-1
82
Jan 20, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Aug 4, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading 00ppm. Operator will call service for dish machine. Set up three compartment sink.
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator clean and sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at the prep reach in cooler area.
14-09-4
74
Frequently Asked Questions
When was Agrigento Pizzeria Caffe last inspected?
The most recent health inspection at Agrigento Pizzeria Caffe on file is from Jan 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Agrigento Pizzeria Caffe?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Agrigento Pizzeria Caffe.
How does Agrigento Pizzeria Caffe compare to other restaurants in Bradenton?
Agrigento Pizzeria Caffe most recently scored 70 out of 100, which is lower than the Bradenton average of 83.
Has Agrigento Pizzeria Caffe's inspection record improved over time?
Results have been roughly steady. Inspections at Agrigento Pizzeria Caffe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Agrigento Pizzeria Caffe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Agrigento Pizzeria Caffe inspected?
Based on the inspection history on file, Agrigento Pizzeria Caffe is inspected around two times per year on average.
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