Agave Fresh Mex II
Last inspected: Jul 1, 2024
82
Score
Across the available record, Agave Fresh Mex II has five inspections on file, the first dated 2022. The most recent report on file is from Jul 1, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about 15 violations before that.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged two times.
The city-wide average for Port Orange sits at 66, putting Agave Fresh Mex II on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 1, 2024
Food-Licensing Inspection
4 minor violations.
View 4 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 30, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 110F, per operator less than 30 minutes, operator placed in hot holding unit to reheat to 165F or above **Corrected On-Site** **Repeat Violation**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store sanitizer bucket, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE test kit expired 9/2021
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave soiled
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles/vent above triple door reach-in freezer
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table
40-06-5
Basic - Equipment in poor repair. -walk-in cooler fan not running
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -oil jug stored on the floor underneath the oven
08B-47-4
Basic - Stored food not covered. -walk-in cooler: refried beans dated 1/27/24, black beans dated 1/26/24, taco beef dated 1/26/2024, operator covered **Corrected On-Site**
08B-12-5
43
Sep 5, 2023
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
10
Mar 16, 2023
Routine - Food
1 critical violation. 8 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 63F on cart in kitchen, per operator less than 2 hours, operator relocated to reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken in walk-in cooler, per operator prepared on 3/13/2023, operator dated -cooked pork in walk-in cooler, per operator prepared on 3/13/2023, operator dated **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris. -cutting boards stained throughout kitchen -inside of microwave soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store bucket of soapy water, operator removed
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink on cookline
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink in dishwashing area
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken wings, operator dated **Corrected On-Site**
02C-04-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves soiled -top of fryer soiled
23-03-4
Basic - Bowl or other container with no handle used to dispense food. -cup in corn flour, operator removed **Corrected On-Site**
14-01-5
33
Sep 23, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - to go bag for tortillas **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Nonfood-grade stirring sticks provided for food. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-14-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. - ridged garlic container reused for salt **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - tape used to repair nonfood-contact surface. - lid on rolling bin where rice is stored **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
14-71-4
64
Frequently Asked Questions
When was Agave Fresh Mex II last inspected?
The most recent health inspection at Agave Fresh Mex II on file is from Jul 1, 2024. The public record contains five inspections in total.
What is the most common violation at Agave Fresh Mex II?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Agave Fresh Mex II.
How does Agave Fresh Mex II compare to other restaurants in Port Orange?
Agave Fresh Mex II most recently scored 82 out of 100, which is higher than the Port Orange average of 66.
Has Agave Fresh Mex II's inspection record improved over time?
Yes. Recent inspections at Agave Fresh Mex II have averaged around four violations per visit, down from roughly 15 earlier in the record.
What does a low risk rating mean?
A low risk rating at Agave Fresh Mex II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Agave Fresh Mex II inspected?
Based on the inspection history on file, Agave Fresh Mex II is inspected around three times per year on average.
Nearby Restaurants