Ag Farms
Last inspected: Mar 10, 2026
90
Score
Inspectors have visited Ag Farms seven times, with records going back to 2022. Ag Farms was last inspected on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.
“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink near triple sink.
29-11-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
29-20-5
90
Oct 10, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Basic - Open dumpster lid. Observed lid open at time of inspection.
33-16-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler cardboard lining.
14-05-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy on site.
51-18-6
74
Feb 13, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
67
Nov 18, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Washing Fruits and Vegetables
FL-42
64
Mar 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container inside the reach in cooler. Manager removed it.
12B-12-5
Basic - Food stored on floor. Observed plastic oil containers stored on the floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
86
Oct 31, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at the coffee station at 97° F. Operator was coached to place milk inside the reach in cooler or keep it above 135° F. Operator placed milk inside reach in cooler. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above belly fat side the reach in cooler. Operator placed the fat above the eggs. **Corrective Action Taken**
08A-20-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was coached to wash hand after cracking eggs.
12A-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed cracked shell eggs on top of the cutting board and place knife above it.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked over 24 hours.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.
23-03-4
Basic - Storage of cleaning products that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning products stored above the 3 compartment sink. Operator was advised to stored them under the 3 compartment sink.
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee was coached to place wipe cloth inside sanitizer bucket.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee placed a hair restraint. **Corrective Action Taken** **Repeat Violation**
13-03-4
35
Nov 14, 2022
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce and bread inside of no food grade bag at reach in cooler. Operator changed the bags to ziplock bags. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed shells eggs stored over unwashed vegetables at reach in cooler. Operator moved the shells eggs to the bottom part of the reach in cooler. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored next to raw beef and raw pork. Manager moved the raw chicken to the bottom part and separated the raw pork and the raw beef to different containers. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (82 F - Hot Holding); spinach empanadas (79 F - Hot Holding) at hot box front counter. As per operator for less than 30 minutes. Operator moved the products to the oven to be reheating. Final temperature: chicken empanadas (169 F - Reheating); spinach empanadas (166 F - Reheating) **Corrected On-Site**
03B-01-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer solution at > 400 ppm. Manager added water to get 200 ppm. **Corrected On-Site**
41-27-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put the hair restraint. **Corrected On-Site**
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container not identified by common name under preparation table.
02D-01-5
43
Frequently Asked Questions
When was Ag Farms last inspected?
The most recent health inspection at Ag Farms on file is from Mar 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Ag Farms?
Across the inspection record, “establishment has no written procedures for employees” has been cited two times, more than any other issue at Ag Farms.
How does Ag Farms compare to other restaurants in Miami?
Ag Farms most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Ag Farms' inspection record improved over time?
Yes. Recent inspections at Ag Farms have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Ag Farms means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ag Farms inspected?
Based on the inspection history on file, Ag Farms is inspected around two times per year on average.
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