After Body Meals

933 Beville Road Unit 101 E, South Daytona, FL 32119
Other
Last inspected: Sep 24, 2024
78
Score
Low Risk

Inspectors have visited After Body Meals five times, with records going back to 2022. The newest entry in the record is dated Sep 24, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about four violations before that.

Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.

The city-wide average for South Daytona sits at 62, putting After Body Meals on the better side of that line. There isn't much in the file that would give a customer pause.

5
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 24, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Mac and cheese with ambient temperature cheese and pasta cooked previous day 44-45F, walk in cooler. Mixed approximately 4.5 hours earlier per manager. Advised to leave uncovered to cool and pre-chill cheese.
03D-07-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Drivers
11-26-1
78
Mar 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site**
11-27-4
Basic - Clean linens stored on floor in storage closet, operator relocated **Corrected On-Site**
21-17-4
Basic - Covered waste receptacle not provided in unisex bathroom.
32-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include date product was packaged and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance, operator states maintenance staff is scheduled to repair tomorrow
36-27-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -empty employee cup stored on top of paper towel dispenser in dishwashing area, employee removed **Corrected On-Site**
40-06-5
70
Nov 3, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Monday, 10/30/2023, operator dated **Corrected On-Site**
02C-03-5
Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled **Corrected On-Site**
02D-01-5
86
May 10, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized **Corrected On-Site**
24-08-4
Basic - Interior of microwave has a light accumulation of food debris.
22-08-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in front prep area -handwash sink next to triple sink
33-38-4
86
Nov 1, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Cove molding at floor/wall juncture broken/missing. -to right of mop sink in dishwashing area
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee headphones stored on top of paper towel dispenser in dishwashing area **Corrected On-Site**
40-06-5
Basic - Floor in walk in freezer has light accumulation of food debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers lightly soiled -shelf under flat top grill, between grill and stove, lightly soiled with food debris
23-03-4
82

Frequently Asked Questions

When was After Body Meals last inspected?

The most recent health inspection at After Body Meals on file is from Sep 24, 2024. The public record contains five inspections in total.

What is the most common violation at After Body Meals?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at After Body Meals.

How does After Body Meals compare to other restaurants in South Daytona?

After Body Meals most recently scored 78 out of 100, which is higher than the South Daytona average of 62.

Has After Body Meals' inspection record improved over time?

Yes. Recent inspections at After Body Meals have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at After Body Meals means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is After Body Meals inspected?

Based on the inspection history on file, After Body Meals is inspected around three times per year on average.