Afamily
Last inspected: Feb 6, 2026
74
Score
Afamily has been inspected four times since 2024. Inspectors last stopped by on Feb 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around 10 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded three times.
Among Miami restaurants, this is a fairly standard result. Nothing in the record is alarming, but there's room to improve.
4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025. **Admin Complaint**
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on Prep tables. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
23-03-4
74
Oct 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table. - From follow-up inspection 2025-10-13: Observed soiled slicer on prep table. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area. - From follow-up inspection 2025-10-13: Observed excessive cut marks on cutting boards in prep area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer. - From follow-up inspection 2025-10-13: Observed ice buildup up inside reach in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven. - From follow-up inspection 2025-10-13: Observed soiled interior of oven. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line. - From follow-up inspection 2025-10-13: Observed soiled exterior of cook line. **Time Extended**
23-03-4
74
Jul 23, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over beef inside reach in cooler to the right of prep line.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee restroom. Operator placed it onsite. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap on handwashing sink next to dry storage area. Operator placed onsite. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Rosangeles and Martha at time of inspection. **Warning**
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour as per employee out of original container not labeled. **Repeat Violation**
02D-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in freezer doors to the right of prep line. Operator cleaned it onsite. **Corrected On-Site**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
14-09-4
Basic - Equipment in poor repair. Observed reach in freezer by kitchen entrance not functional. Operator does not have any products inside at time of inspection.
14-11-5
Basic - Food stored on floor. Observed container of beef on floor inside walk in cooler.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.
22-08-4
37
Nov 8, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Food in Good Condition, Safe, and Unadulterated
FL-13
52
Frequently Asked Questions
When was Afamily last inspected?
The most recent health inspection at Afamily on file is from Feb 6, 2026. The public record contains four inspections in total.
What is the most common violation at Afamily?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Afamily.
How does Afamily compare to other restaurants in Miami?
Afamily most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Afamily's inspection record improved over time?
Yes. Recent inspections at Afamily have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Afamily means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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