Afamily
Last inspected: Aug 27, 2025
95
Score
Across the available record, Afamily has eight inspections on file, the first dated 2023. Inspectors last stopped by on Aug 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded three times.
The city-wide average for Cooper City sits at 74, putting Afamily on the better side of that line. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 27, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Aug 19, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty dishes, proceeded to serve water. Employee removed gloves, washed hands and hands and put new gloves on. **Corrected On-Site** **Warning**
12A-02-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at cooler in kitchen - raw shell eggs (46F - Cold Holding) as per operator item held out of temperature for approximately 30 minutes. Operator stored in another cooler. **Warning**
03A-03-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at triple sink. **Warning**
12A-03-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 00F after several attempts. **Warning**
22-56-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu - smoked salmon Benedict, salmon sandwich not identified as raw. **Warning**
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at table in dinning area - clean utensils not protected. **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation without hairnet. **Repeat Violation** **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in front of triple sink **Warning**
36-17-5
47
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
52
Oct 1, 2024
Complaint Full
2 critical violations. 1 major violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed baking trays of frozen empanadas covered with black garbage bags. Employee removed bags **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line-flip top- fresh cheese (48F - Cold Holding); sliced ham (47F - Cold Holding); sliced feta cheese (46F - Cold Holding) , per employee food held less than 4 hours, observed double panel, operator removed from second panel and add ice for a quick chill **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test papers
16-37-1
67
May 23, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Operator renewed by phone during inspection. Confirmation # 236069165 **Corrected On-Site**
50-17-3
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting board - prep station.
14-09-4
82
Oct 24, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked breaded chicken (50F-cooling) per operator item was cooling over night. Item not portioned or prepared today. See stop sale. - From follow-up inspection 2023-10-24: Observed commercially produced chimichurri at 50F- cold holding-per operator item was hold cold over night. Food item not prepared or portioned today. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef. Operator rearrange items, items not commercially packaged. Items rearranged. **Corrected On-Site** - From follow-up inspection 2023-10-24: At call back- observed raw chicken over raw beef. Operator place chicken container under beef containers. **Admin Complaint** **Corrected On-Site**
08A-02-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-24: At call back- No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2023-10-24: At call back-Floors not maintained smooth and durable. **Time Extended**
36-11-4
64
Oct 23, 2023
Routine - Food
5 critical violations. 9 major violations. 7 minor violations.
View 21 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen-reach in cooler - Raw bread chicken (50F- cold holding);#2; cooked beef (48F - Cold Holding); cooked mushrooms (47F - Cold Holding ); cooked chicken (50F - Cold Holding) per operator items hold over night. Not prepared or portioned today. See stop sale. Observed cooked breaded chicken (50F-cooling) per operator item was cooling over night. Item not portioned or prepared today. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen-reach in cooler - Raw bread chicken (50F- cold holding);#2; cooked beef (48F - Cold Holding); cooked mushrooms (47F - Cold Holding ); cooked chicken (50F - Cold Holding) per operator items hold over night. Not prepared or portioned today. See stop sale. Observed cooked breaded chicken (50F-cooling) per operator item was cooling over night. Item not portioned or prepared today. See stop sale. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bread chicken stored in the same container with cooked bread chicken.
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef. Operator rearrange items, items not commercially packaged. Items rearranged. **Corrected On-Site**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked breaded chicken (50F-cooling) per operator item was cooling over night. Item not portioned or prepared today. See stop sale.
03D-02-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided public heath policies to operator.
11-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed chimichurri salsa not date marked for over 3 days.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided public health policy to operator.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed breaded chicken was cooling in closed lid container.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled cup inside hand washing sink. Educated operator of proper used of hand washing sink. Operator removed soiled cup. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for empanadas in time control. Provided to establishment. **Corrected On-Site**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment selling smoked salmon, no consumer advisor in the establishment.
02B-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items for self service lacking address and date marked.
02D-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado.
08B-39-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution bucket at 0ppm. Operator made new solution at 50ppm chlorine. **Corrected On-Site**
21-07-4
Basic - Cloth used as a food-contact surface. Observed paper towels used as food contact surface in several items in reach in cooler. Operator removed towels.
21-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Food stored on floor. Observed oil store on floor.
08B-38-4
14
Jun 30, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Afamily last inspected?
The most recent health inspection at Afamily on file is from Aug 27, 2025. The public record contains eight inspections in total.
What is the most common violation at Afamily?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Afamily.
How does Afamily compare to other restaurants in Cooper City?
Afamily most recently scored 95 out of 100, which is higher than the Cooper City average of 74.
Has Afamily's inspection record improved over time?
No. Recent inspections at Afamily have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Afamily means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Afamily inspected?
Based on the inspection history on file, Afamily is inspected around four times per year on average.
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