Aegean Restaurant II
Last inspected: Jan 31, 2025
74
Score
The health department has logged six inspections at Aegean Restaurant II, the earliest from 2022. The newest entry in the record is dated Jan 31, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
Looking across the full record, “stored food not covered” is the recurring theme, flagged four times.
That's lower than the typical Miramar Beach restaurant, which scores around 81. On the whole, the file is mixed but not concerning.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 31, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Manager Christopher arrived at establishment during inspection. **Corrected On-Site** **Repeat Violation**
53A-05-6
Basic - Hole in or other damage to wall at base boards in storage area.
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields are missing over warehouses wash area and in store age location. **Repeat Violation**
38-07-4
Basic - Stored food not covered. Egg rolls stored in upright freezer not covered. Employee covered egg rolls with parchment paper. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored between prep sink and hand wash sink. **Repeat Violation**
21-09-4
74
Aug 21, 2024
Routine - Food
9 minor violations.
View 9 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine on right side.
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Stored food not covered. Egg rolls stored on a food tray in upright freezer uncovered. **Repeat Violation**
08B-12-5
Basic - Walk-in cooler door has rust on the interior that has pitted the surface.
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on cook line. **Repeat Violation**
21-09-4
64
Sep 18, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - Carbon dioxide tank not adequately secured. Rear storage area- Large tank not secured. Secured during the inspection. **Corrected On-Site**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone observed on shelf of make line Removed during the inspection **Corrected On-Site** **Repeat Violation**
40-06-5
90
Aug 15, 2023
Routine - Food
No violations found.
100
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Bottom of white upright freezer soiled.
22-45-4
Intermediate - Handwash sink used for purposes other than handwashing. Lettuce debris and a knife stored in sink near prep area.
31A-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Strip of unsealed concrete on floor near dish machine.
36-02-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cloth stored at hand wash sink near prep sink.
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense sugar. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water behind grill. Manager had employee squeegee floor. **Corrective Action Taken**
36-22-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Stored food not covered. Prepared salads in reach in cooler uncovered. **Repeat Violation**
08B-12-5
50
Jul 13, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- house made white sauce 54F, cut tomatoes 57F, shredded cheese 56F ( 3 hours per chef ). Chef added ice to bottom of pans and closed lid. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Can opener and blade.
22-31-4
Intermediate - No soap provided at handwash sink. At bar hand wash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty, vents rusted.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Floor tiles missing and/or in disrepair. In ware washing room. **Repeat Violation**
36-17-5
Basic - Single-service articles improperly stored. Food cart out containers stored on floor.
25-05-4
Basic - Soiled dry wiping cloth in use. At flat top grill.
21-10-4
Basic - Stored food not covered. In upright freezer shredded cucumbers. In reach in cooler prepared salads. Chef covered all items. **Corrected On-Site**
08B-12-5
45
Frequently Asked Questions
When was Aegean Restaurant II last inspected?
The most recent health inspection at Aegean Restaurant II on file is from Jan 31, 2025. The public record contains six inspections in total.
What is the most common violation at Aegean Restaurant II?
Across the inspection record, “stored food not covered” has been cited four times, more than any other issue at Aegean Restaurant II.
How does Aegean Restaurant II compare to other restaurants in Miramar Beach?
Aegean Restaurant II most recently scored 74 out of 100, which is lower than the Miramar Beach average of 81.
Has Aegean Restaurant II's inspection record improved over time?
Yes. Recent inspections at Aegean Restaurant II have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Aegean Restaurant II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Aegean Restaurant II inspected?
Based on the inspection history on file, Aegean Restaurant II is inspected around two times per year on average.
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