Admirals Club-D15
Last inspected: Jan 23, 2026
90
Score
Public records show 12 inspections at Admirals Club-D15 stretching back to 2022. The latest inspection on file is from Jan 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded four times.
Among Miami restaurants, the typical score is 74; Admirals Club-D15 is comfortably above that bar. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured tanks. **Corrected On-Site**
51-11-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted.
14-33-4
90
Aug 20, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm - From follow-up inspection 2025-07-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm. Establishment is using the three compartment sink for cleaning dishes. **Time Extended** - From follow-up inspection 2025-08-12: Operator waiting for technician establishment is using the three compartment sink for cleaning dishes. **Time Extended**
22-49-4
86
Jul 29, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm - From follow-up inspection 2025-07-29: Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm. Establishment is using the three compartment sink for cleaning dishes. **Time Extended**
22-49-4
86
Jul 18, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Chef provided parasite destruction letter. **Corrected On-Site**
01D-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine with 0 ppm
22-49-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed chef Adrian Riera without manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable provide employee training for Patricia Montufar, Isabel sanabria, Cabndelaria Montoya, Jorge Capaz they been working here for more than 60 days.
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided chef with form. Chef completed form **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
50
Jan 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled located in the main buffet line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside of bar area wash sink.
31A-11-4
Basic - Food stored on floor. Observed cases of oranges stored on the floor by the walk in cooler, observed cases of milk on the floor inside of the walk in cooler.
08B-38-4
78
Jul 22, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
74
Apr 9, 2024
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
Mar 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Maintained; Sewage Disposal
FL-51
78
Oct 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled, can opener blade soiled.
22-02-4
Basic - Food stored on floor. Observed a case of milk stored on the walk in cooler floor **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer.
14-69-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
78
Mar 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
95
Sep 23, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
22-08-4
Basic - Equipment in poor repair. Observed dishwasher machine at the bar no in use.
14-11-5
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda hostler
23-03-4
82
Frequently Asked Questions
When was Admirals Club-D15 last inspected?
The most recent health inspection at Admirals Club-D15 on file is from Jan 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Admirals Club-D15?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Admirals Club-D15.
How does Admirals Club-D15 compare to other restaurants in Miami?
Admirals Club-D15 most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Admirals Club-D15's inspection record improved over time?
Yes. Recent inspections at Admirals Club-D15 have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Admirals Club-D15 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Admirals Club-D15 inspected?
Based on the inspection history on file, Admirals Club-D15 is inspected around four times per year on average.
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