Adega Gaucha Kissimmee

7804 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34747

Steakhouse

Last inspected: Nov 18, 2025

Score

Low Risk

Across the available record, Adega Gaucha Kissimmee has seven inspections on file, the first dated 2022. Inspectors last stopped by on Nov 18, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up three times.

Adega Gaucha Kissimmee's latest score is in line with the Kissimmee average of 78. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen hot holding unit cabinet sausages (114F - Hot Holding); chicken (117F - Not Holding); ribs (117F - Hot Holding), less than 4 hours, Operator instructed to reheat. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-18: No food in unit, **Time Extended**

03B-01-6

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2025-11-18: **Time Extended**

01C-03-4

Nov 17, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

May 22, 2025

Complaint Full

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over ready to eat sauces Operator moved **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon fillets fully thawed in reduced oxygen packaging

01B-13-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade, recheck 200ppm **Corrected On-Site**

21-08-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon fillets fully thawed in reduced oxygen packaging

06-09-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**

14-69-4

Jan 10, 2025

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked steak in walk in cooler Shelled eggs over ready to eat sauces Operator moved **Corrected On-Site**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu not indicated by consumer advisory Operator added an asterisk on menus to indicate the salmon **Corrected On-Site**

02B-01-5

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with copy of oyster consumer advisory, operator posted **Corrected On-Site**

02A-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make tables in kitchen

36-34-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes at salad bar area stored not inverted or protected Operator inverted **Corrected On-Site**

24-05-4

Basic - Current Hotel and Restaurant license not displayed. Operator printed and put up for display **Corrected On-Site**

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Two on cookline

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer

14-69-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over prepped and washed produce in walk in cooler Operator moved **Corrected On-Site**

08B-17-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in prep area Operator moved **Corrected On-Site**

21-38-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and panko containers in dry storage

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar container at bar Operator removed **Corrected On-Site**

14-01-5

Jul 25, 2024

Food-Licensing Inspection

No violations found.

100

Mar 23, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in cooler under fan.

14-69-4

Sep 19, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 7 inspections Show less

Frequently Asked Questions

When was Adega Gaucha Kissimmee last inspected?

The most recent health inspection at Adega Gaucha Kissimmee on file is from Nov 18, 2025. The public record contains seven inspections in total.

What is the most common violation at Adega Gaucha Kissimmee?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Adega Gaucha Kissimmee.

How does Adega Gaucha Kissimmee compare to other restaurants in Kissimmee?

Adega Gaucha Kissimmee most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Adega Gaucha Kissimmee's inspection record improved over time?

Results have been roughly steady. Inspections at Adega Gaucha Kissimmee have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Adega Gaucha Kissimmee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Adega Gaucha Kissimmee inspected?

Based on the inspection history on file, Adega Gaucha Kissimmee is inspected around two times per year on average.

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