Addison Reserve Country Club
Last inspected: Apr 2, 2026
100
Score
Inspectors have visited Addison Reserve Country Club 10 times, with records going back to 2022. The latest inspection on file is from Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around one violation each.
Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded two times.
Restaurants in Delray Beach average 71, so Addison Reserve Country Club is doing better than most peers. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Nov 17, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Mar 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
95
Sep 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Old labels stuck to food containers after cleaning.
16-46-4
90
Apr 12, 2024
Routine - Food
No violations found.
100
Feb 9, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed **Warning** - From follow-up inspection 2024-02-09: 59 days **Time Extended**
03G-46-1
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP **Warning** - From follow-up inspection 2024-02-09: 59 days **Time Extended**
03G-50-1
82
Feb 8, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. See Stop Sale **Warning**
03F-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice prepared yesterday and stored at room temperature not discarded at the end of 4 hour limit. **Warning**
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. **Warning**
01B-13-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach inside of currently not in use cook line flip top cooler. Operator removed cleaned and sanitized **Warning**
35A-05-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Raw salmon stored fully thawed in ROP, cooked shrimp stored thawed in ROP. See stop sale. **Warning**
03G-04-5
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment packaging fish using ROP to be stored thawed **Warning**
03G-46-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging tcs foods using ROP to be held longer than 48 hours, establishment packaging fish using ROP **Warning**
03G-50-1
Basic - Dead roaches on premises. Observed 1 dead roach in bottom lip of compressor door of cook line flip top cooler **Warning**
35A-03-4
37
Sep 14, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
78
Mar 22, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer
22-49-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
82
Dec 2, 2022
Routine - Food
5 critical violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 51°, potato salad 51° in expo glass door cooler ,cream cheese 58° in tall service cooler at expo line . Food being held more than four hours. Stop sale issue. Employee discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....coleslaw 51°, potato salad 51° in expo glass door cooler ,cream cheese 58° in tall service cooler at expo line . Food being held more than four hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....auju sauce 50° in walk in cooler . Per chef food was cooked yesterday.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...two live flies landing on the prep line at kitchen. Employee killed fly and sanitized the area. **Corrected On-Site**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....auju sauce 50° in walk in cooler . Per chef food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cream cheese at expo line being held less than four hours. Employee time marked. **Corrected On-Site**
03F-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 83°F water expo line . Employee moved. **Corrected On-Site**
10-07-4
Basic - In-use utensil stored in sanitizer between uses...pizza cutters at pizza station. Employee moved **Corrected On-Site**
10-18-5
43
Frequently Asked Questions
When was Addison Reserve Country Club last inspected?
The most recent health inspection at Addison Reserve Country Club on file is from Apr 2, 2026. The public record contains 10 inspections in total.
What is the most common violation at Addison Reserve Country Club?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Addison Reserve Country Club.
How does Addison Reserve Country Club compare to other restaurants in Delray Beach?
Addison Reserve Country Club most recently scored 100 out of 100, which is higher than the Delray Beach average of 71.
Has Addison Reserve Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Addison Reserve Country Club have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Addison Reserve Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Addison Reserve Country Club inspected?
Based on the inspection history on file, Addison Reserve Country Club is inspected around three times per year on average.
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