Addikt Modern Kitchen
Last inspected: Jan 13, 2026
64
Score
Going back to 2022, Addikt Modern Kitchen has eight inspections in the public record. The most recent report on file is from Jan 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly five violations before.
The most common issue across all inspections has been “clean glasses”, showing up four times.
By comparison, the average Miami facility scores 74, putting Addikt Modern Kitchen on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
12A-07-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sauces, stored more than seven days, in the cooler.
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
64
Jul 28, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food preparation, workers.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishroom Rack station.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings, cell phones, book bags around food, preparation area.
40-06-5
Basic - Food stored on floor. Observed boxes of Liquor in kitchen floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient Thermometers to most kitchen, reaching coolers.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to kitchen door gaskets most kitchen reach in coolers.
23-03-4
Basic - Soiled wet wiping cloth placed in use with fresh solution. Food preparation area.
21-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Food preparation area.
21-12-4
43
Dec 2, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Washing Fruits and Vegetables
FL-42
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
52
Aug 2, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Most food workers wearing watches while preparing food.
13-07-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Kitchen food preparation, section. **Corrected On-Site**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
55
Sep 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
82
Jul 26, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Stored food not covered. Observed boxes of food on floor inside walk in cooler.
08B-12-5
86
Feb 13, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Repeat Violation**
21-09-4
64
Aug 15, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Women's purse underneath Food Preparation area.
40-06-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area wall mold like substance.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
61
Frequently Asked Questions
When was Addikt Modern Kitchen last inspected?
The most recent health inspection at Addikt Modern Kitchen on file is from Jan 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Addikt Modern Kitchen?
Across the inspection record, “clean glasses” has been cited four times, more than any other issue at Addikt Modern Kitchen.
How does Addikt Modern Kitchen compare to other restaurants in Miami?
Addikt Modern Kitchen most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Addikt Modern Kitchen's inspection record improved over time?
No. Recent inspections at Addikt Modern Kitchen have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Addikt Modern Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Addikt Modern Kitchen inspected?
Based on the inspection history on file, Addikt Modern Kitchen is inspected around two times per year on average.
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