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Acs Kitchen

1900 Ne Miami Ct K07, Miami, FL 33132
Other
Last inspected: Mar 23, 2026
86
Score
Low Risk

Inspectors have visited Acs Kitchen eight times, with records going back to 2022. The latest inspection on file is from Mar 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

“Current hotel and restaurant license not displayed” comes up most often, recorded two times in the inspection record.

The city-wide average for Miami sits at 74, putting Acs Kitchen on the better side of that line. The file should reassure diners considering a visit.

8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken boneless (126F - Hot Holding) as per operator less than 15 minutes. Instructed operator to reheat the cooked chicken above 165°f. Recheck cooked boneless chicken (183F - Reheating) **Corrected On-Site**
03B-01-6
86
Jul 8, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures.
12A-11-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Current Hotel and Restaurant license not displayed. Operator provided during inspection. **Corrective Action Taken**
50-09-4
Basic - Plumbing system in disrepair. Faucet/handle located at three compartment sink.
29-08-4
50
Feb 14, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 16, 2025
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed plastic container with sanitizer solution quaternary 400 ppm, manager add more water to the solution recheck 200 ppm. **Corrected On-Site**
41-15-5
High Priority - Employee handling food, clean equipment or utensils, and/or unwrapped single-service items displays symptoms of a communicable disease.
11-11-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maldonado Roger, Alejandra, Hector, Manuel, Juan, Coralia, Jahaira. Employees more than 60 days.
53B-01-5
61
Jul 22, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Oct 16, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Apr 5, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Sep 23, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Acs Kitchen last inspected?

The most recent health inspection at Acs Kitchen on file is from Mar 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Acs Kitchen?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited two times, more than any other issue at Acs Kitchen.

How does Acs Kitchen compare to other restaurants in Miami?

Acs Kitchen most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Acs Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Acs Kitchen have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Acs Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Acs Kitchen inspected?

Based on the inspection history on file, Acs Kitchen is inspected around two times per year on average.

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