Acquolina
Last inspected: Jan 26, 2026
35
Score
Inspectors have visited Acquolina 10 times, with records going back to 2023. Inspectors last stopped by on Jan 26, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to three violations before.
Acquolina's latest score of 35 falls below the Weston average of 72. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
35
Sep 4, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
61
Mar 13, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Clams and mussels tag removed from original container prior to container being emptied.
01C-10-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning solution at dishwashing area. Operator label **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee food stored on top shelf in reach in freezer. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -Observed cook engaging in food preparation with no hair restraints. **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. -Observed flour and bread crumbs lids cracked.
14-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed calamari thawing at room temperature at prep station.
06-01-5
64
Jul 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Mar 14, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
64
Aug 16, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
43
Jun 16, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jun 15, 2023
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler-Raw comminuted beef over eggplant- operator moved raw beef to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale. At cookline prep area-Marinara sauce 64-67F- cold holding, chicken stock 64-65F- cold holding, butter 64-67F- cold holding- operator states food not prepared or portioned today- food out of temperature for 3 hours- operator placed on time as a public health contra, for remaining hour.
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 25 smalll flying insects- at back room prep area- landing on cutting boards - operator killed 15 small flying insects and sanitized area Observed approximately 5 small flying insects at can storage/ pizza area- operator killed 3 flies and sanitized area.
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At speed rack by cookline- veal - 85-94F at 12:50 to 89-112F at 1:30 ( cooling since 12:30)-food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours - operator placed in reach in freezer to quick chill. At speed rack by pasta station - cooked pasta 78-79F at 1:00 to 78-79F at 1:30 ( cooling since 12:45)- food left out to cool at room temperature- at current rate of cooling food will not reach 41F within 2 hours- operator placed in reach freezer.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler-Marsala sauce 47-49F- cold holding , tomato sauce 47-50F-cold holding, chicken stock 47-50F- cold holding - food not prepared or portioned today- food out of temperature overnight- see Stop sale.
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler Raw chicken over raw beef- operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. At pizza station handwash sink- chill stick inside handwash sink- operator removed.
31A-11-4
Basic - Food stored on floor. Soda boxes on floor by walk in cooler - operator moved off floor.
08B-38-4
35
May 9, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Acquolina last inspected?
The most recent health inspection at Acquolina on file is from Jan 26, 2026. The public record contains 10 inspections in total.
How does Acquolina compare to other restaurants in Weston?
Acquolina most recently scored 35 out of 100, which is lower than the Weston average of 72.
Has Acquolina's inspection record improved over time?
No. Recent inspections at Acquolina have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Acquolina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Acquolina inspected?
Based on the inspection history on file, Acquolina is inspected around four times per year on average.
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