Acme Oyster House
Last inspected: Mar 5, 2026
55
Score
Acme Oyster House is a restaurant located at 90 Seascape Dr Unit 101, Miramar Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 28, 2025
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
1 major violation. 7 minor violations.
64
Jan 17, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Dec 27, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Sep 29, 2022
Routine - Food
3 major violations. 4 minor violations.
50
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at barista and in kitchen, manager had employee protect ice and start cleaning ice machines during inspection. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- redfish 49F ( 11:30-12:00 ). See stop sale.
06-09-1
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing in standing water- raw shrimp 52F (11:00-11:57). Employee placed shrimp in walk in cooler. **Corrective Action Taken**
06-06-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler- redfish 49F ( 11:30-12:00 ). Fish thawed inside vacuumed sealed bag. **Repeat Violation**
01B-13-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary sanitizer solution 150 ppm. Manager had employee correct solution to 200 ppm. **Corrected On-Site**
16-33-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussion with manager on how tags are marked with last date sold not shucked date. **Corrective Action Taken**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Water squeeze bottle stored in sink at bar. Employee removed bottle from sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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