Achar Street Kitchen

200 E Flagler St Unit 307, Miami, FL 33131

Indian

Last inspected: Jan 9, 2025

Score

High Risk

Across the available record, Achar Street Kitchen has five inspections on file, the first dated 2023. The newest entry in the record is dated Jan 9, 2025. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged three times.

Restaurants in Miami average 74, so Achar Street Kitchen trails the local norm. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2025

Routine - Food

1 critical violation. 5 major violations. 2 minor violations.

View 8 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**

12A-29-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

05-13-5

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Basic - In-use tongs stored on equipment door handle between uses.

10-20-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Sep 27, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

11-26-1

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Feb 19, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

11-27-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

11-26-1

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

11-07-5

Basic - Soiled dry wiping cloth in use.

21-10-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jul 5, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

10-07-4

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**

21-38-4

Basic - scoop handle in contact with food in front line.

10-08-5

May 23, 2023

Food-Licensing Inspection

2 minor violations.

View 2 violations

Food Properly Stored/Protected

FL-48

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Achar Street Kitchen last inspected?

The most recent health inspection at Achar Street Kitchen on file is from Jan 9, 2025. The public record contains five inspections in total.

What is the most common violation at Achar Street Kitchen?

Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Achar Street Kitchen.

How does Achar Street Kitchen compare to other restaurants in Miami?

Achar Street Kitchen most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Achar Street Kitchen's inspection record improved over time?

No. Recent inspections at Achar Street Kitchen have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Achar Street Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Achar Street Kitchen inspected?

Based on the inspection history on file, Achar Street Kitchen is inspected around three times per year on average.

Nearby Restaurants

Zuma

270 Biscayne Blvdway

Score: 74 — Medium Risk

Bastille Bakery and Juicery

254 Se 1 St

Score: 67 — Medium Risk

Edge

1435 Brickell Ave

Score: 100 — Low Risk

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