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Acai Miami

56 Ne 14 St, Miami, FL 33132
Frozen Desserts
Last inspected: Feb 2, 2026
67
Score
Medium Risk

The health department has logged seven inspections at Acai Miami, the earliest from 2022. On Feb 2, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around five violations each.

“Establishment has no written procedures for employees” accounts for the largest share of issues, appearing four times across the record.

Acai Miami's latest score of 67 falls below the Miami average of 74. On the whole, the file is mixed but not concerning.

7
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink front counter area.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm. **Repeat Violation**
16-55-4
67
Sep 4, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed case of fresh orange. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink located front counter area. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Valentina Escobar. More than 69 days.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00 ppm.
16-55-4
Basic - Water leaking from pipe and/or faucet/handle. Located at three compartment sink kitchen.
29-11-4
45
Oct 2, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee cup on top of the reach in cooler located cooked line area kitchen. Operator removed during inspection. **Corrected On-Site**
12B-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Aug 8, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provide during inspection.
02B-02-5
Basic - Self-closing device on bathroom door disconnected/broken.
32-17-4
78
Sep 1, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Sep 30, 2022
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90

Frequently Asked Questions

When was Acai Miami last inspected?

The most recent health inspection at Acai Miami on file is from Feb 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Acai Miami?

Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Acai Miami.

How does Acai Miami compare to other restaurants in Miami?

Acai Miami most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Acai Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Acai Miami have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Acai Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Acai Miami inspected?

Based on the inspection history on file, Acai Miami is inspected around two times per year on average.

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