Ac /Element Brickell Lvl 6 and 7
Last inspected: Feb 26, 2026
50
Score
Ac /Element Brickell Lvl 6 and 7 appears in inspection records nine times, starting in 2022. Ac /Element Brickell Lvl 6 and 7 was last inspected on Feb 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Temperature 148). Second reading at 166F. **Corrected On-Site**
22-49-4
Intermediate - No soap provided at handwash sink. Observed at HWS at entrance to kitchen. Soap was supplied. **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to person in charge at was posted at dining area. **Corrected On-Site**
02B-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf next to ware washing area. Plates were correctly positioned. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at cook line.
14-09-4
Basic - Food stored on floor. Observed box of oranges on floor at WIC. Box was removed off floor. **Corrected On-Site**
08B-38-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed metal spoons stored FCS at ware washing area. Utensils correctly stored. **Corrected On-Site**
24-18-4
50
Nov 20, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blades soiled with food debris at kitchen area. Employee cleaned item. **Corrected On-Site**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine at kitchen area missing service date. Manager found service date and labeled filters. **Corrected On-Site**
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at warewashing area shelf inverted. Employee inverted items **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Manager removed tongs. **Corrected On-Site**
10-20-4
Basic - Reuse of single-service or single-use articles. Observed washed and cut strawberries stored in original pint container.
25-32-4
70
Mar 3, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Nov 26, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
74
Apr 9, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
74
Jan 17, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter breakfast preparation station.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. At the time of the inspection observed establishment has a front breakfast buffet with boiled eggs, ham and cheese egg fritatta, Brie, sliced cheese and turkey all held under time no procedures available. Provided procedures to manager. Manager printed and filled out. **Corrected On-Site**
03F-10-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for customer self service not wrapped.
08B-15-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling tile near ware washing area.
36-34-5
Basic - Ice bucket/shovel stored on floor between uses.
10-14-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
Jun 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-06-16: Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling carts and co2 tanks stored in front of hand sink in kitchen. - From follow-up inspection 2023-06-16: Handwash sink not accessible for employee use at all times. Observed cereal containers blocking the use of the hand sink **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed grease accumulation between flat grill on cookline. - From follow-up inspection 2023-06-16: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed grease accumulation between flat grill on cookline. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-06-16: Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
70
Mar 15, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Observed rolling carts and co2 tanks stored in front of hand sink in kitchen.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed chef Ricardo Lanuza missing manager food safety certificate.
53A-01-7
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed grease accumulation between flat grill on cookline.
23-03-4
61
Dec 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen near breakfast cook line.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
67
Frequently Asked Questions
When was Ac /Element Brickell Lvl 6 and 7 last inspected?
The most recent health inspection at Ac /Element Brickell Lvl 6 and 7 on file is from Feb 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Ac /Element Brickell Lvl 6 and 7?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Ac /Element Brickell Lvl 6 and 7.
How does Ac /Element Brickell Lvl 6 and 7 compare to other restaurants in Miami?
Ac /Element Brickell Lvl 6 and 7 most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Ac /Element Brickell Lvl 6 and 7's inspection record improved over time?
Results have been roughly steady. Inspections at Ac /Element Brickell Lvl 6 and 7 have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Ac /Element Brickell Lvl 6 and 7 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ac /Element Brickell Lvl 6 and 7 inspected?
Based on the inspection history on file, Ac /Element Brickell Lvl 6 and 7 is inspected around three times per year on average.
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