Abc Chinese Restaurant

1919 W Hillsboro Blvd, Deerfield Beach, FL 33442
Chinese
Last inspected: Jan 22, 2026
52
Score
High Risk

Abc Chinese Restaurant, located at 1919 W Hillsboro Blvd in Deerfield Beach, FL, underwent a high-risk inspection on January 22, 2026, with a score of 52. This inspection identified two critical, two major, and three minor violations. Historically, Abc Chinese Restaurant has maintained a pattern of mostly medium-risk inspections across its eleven recorded evaluations.

10
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 15, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Jun 12, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jan 9, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Aug 21, 2024
Routine - Food
1 major violation. 3 minor violations.
78
May 16, 2024
Food-Licensing Inspection
1 major violation.
90
Nov 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 20, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 7, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jan 22, 2026 Inspection
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop sitting in standing water in bowl, cook removed water. **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Duck thawing in standing water, cook removed and put in walk in cooler **Corrected On-Site**
06-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liner for cut food. Cook removed paper towels. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen Raw pork over ready to eat frozen won ton. Cook moved items. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in kitchen missing paper towels, employee filled **Corrected On-Site**
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hot water at handwashing sink in kitchen lacking pressure
27-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)