Abbott's Frozen Custard

16406 New Independence Pkwy Ste 120, Winter Garden, FL 34787
Frozen Desserts
Last inspected: Mar 20, 2026
82
Score
Low Risk

Going back to 2023, Abbott's Frozen Custard has five inspections in the public record. The most recent report on file is from Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.

Compared to the broader Winter Garden restaurant scene, where the average is 66, this is a stronger showing. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled throughout the establishment. **Repeat Violation** **Warning**
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues. Bottom of of upright freezers are soiled.Repeat Violation** **Repeat Violation** **Warning**
22-16-4
82
May 13, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White cutting boards are is grooved. Bottom of upright freezer is soiled next to the three comp sink.
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Ice cream condiments.
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and reach in cooler gaskets are soiled. Fans in the walk in cooler are soiled
23-03-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
74
Jul 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
May 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer across from three compartment sink. **Warning**
14-69-4
86
Feb 28, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Dented present. Slight dent on raspberry flavor at storage area.
01B-01-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided copy to operator. **Corrected On-Site**
11-07-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling ice cream. **Corrected On-Site**
13-06-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Surrounding area of the shake nozzle is soiled at the front line area.
22-02-4
Basic - Trash receptacles not provided where needed in establishment.Handwash sink by front line area.
33-06-4
Basic - Walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Single-service articles improperly stored.Boxes of spoon stored on floor in front line area.
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Upright freezer gasket is soiled at the entrance of kitchen.
23-03-4
47

Frequently Asked Questions

When was Abbott's Frozen Custard last inspected?

The most recent health inspection at Abbott's Frozen Custard on file is from Mar 20, 2026. The public record contains five inspections in total.

What is the most common violation at Abbott's Frozen Custard?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Abbott's Frozen Custard.

How does Abbott's Frozen Custard compare to other restaurants in Winter Garden?

Abbott's Frozen Custard most recently scored 82 out of 100, which is higher than the Winter Garden average of 66.

Has Abbott's Frozen Custard's inspection record improved over time?

Results have been roughly steady. Inspections at Abbott's Frozen Custard have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Abbott's Frozen Custard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Abbott's Frozen Custard inspected?

Based on the inspection history on file, Abbott's Frozen Custard is inspected around two times per year on average.