Abbaletas
Last inspected: Mar 5, 2026
78
Score
Going back to 2022, Abbaletas has six inspections in the public record. The most recent visit was on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
Abbaletas' latest score of 78 falls below the St. Cloud average of 84. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
78
May 27, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
02D-01-5
78
May 20, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach - From follow-up inspection 2025-05-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-05-20: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed - From follow-up inspection 2025-05-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf - From follow-up inspection 2025-05-20: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-05-20: **Time Extended**
32-04-4
64
Mar 18, 2025
Routine - Food
6 major violations. 4 minor violations.
View 10 violations
Intermediate - No soap provided at handwash sink. At only hand washing sink by triple sink **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked with container with frozen lemonade **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses bleach
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink by triple sink **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and baking (powdered substance)ingredients removed from original packaging and stored in clear containers at dry storage shelf
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Silver bowl used for scoop in sugar container
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door leading to shed and door leading outside of shed
35B-01-4
45
Oct 3, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Thawing lemonade **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation**
16-37-1
Basic - Food stored on floor. Water bottles
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
23-03-4
74
Sep 13, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bottles thawing in handwash sink.
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
74
Frequently Asked Questions
When was Abbaletas last inspected?
The most recent health inspection at Abbaletas on file is from Mar 5, 2026. The public record contains six inspections in total.
What is the most common violation at Abbaletas?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Abbaletas.
How does Abbaletas compare to other restaurants in St. Cloud?
Abbaletas most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.
Has Abbaletas' inspection record improved over time?
Yes. Recent inspections at Abbaletas have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Abbaletas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Abbaletas inspected?
Based on the inspection history on file, Abbaletas is inspected around two times per year on average.
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