Aangan Indian Grill & Bar
Last inspected: Dec 16, 2025
100
Score
Aangan Indian Grill & Bar appears in inspection records 13 times, starting in 2022. Aangan Indian Grill & Bar was last inspected on Dec 16, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent visits have flagged more than earlier ones: around 18 violations per visit lately, up from roughly two violations before.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited five times.
The city-wide average for Orlando sits at 79, putting Aangan Indian Grill & Bar on the better side of that line. The full record sits in fairly typical territory for a working restaurant.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
No violations found.
100
Nov 3, 2025
Routine - Food
1 critical violation. 5 major violations. 19 minor violations.
View 25 violations
High Priority - Toxic substance/chemical improperly stored. Bleach container next to clean glassware , operator moved **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener next to expo line soiled Sugar and flour containers exterior soiled Spice rack on cooks line soiled Prep table near tandoori oven soiled Exterior of reach in coolers doors on cooks line **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Red gas container filled behind ice machine in kitchen , operator moved **Corrected On-Site** **Warning**
41-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils in clean equipment area Tongs on expo line in container **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees not wearing hair restraints in kitchen area **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and back dish area **Warning**
36-73-4
Basic - Food stored on floor. Container of curry sauce in walk in cooler Boxes of raw chicken in walk in freezer Fryer oil containers in back dry storage area Exterior Fryer oil containers on cooks line **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer for ice cream near bar area **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven eyes on cooks line soiled Microwave near prep area interior soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment heavily soiled Exterior of ice machine soiled Interior of water nozzle in dish machine area heavily soiled Exterior and side of fryers **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line in kitchen **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Underneath prep table on cooks line **Warning**
14-20-4
Basic - Soiled dry wiping cloth in use. Used on prep table near tandoori oven Used on cooks line **Warning**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and back dish machine area **Repeat Violation** **Warning**
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. 2 wet cloths In back dish area **Warning**
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to three compartment sink in back area **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. In white substance container in prep area near tandoori oven In cooked tofu container in walk in cooler **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. On cooks line on all reach in coolers **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
36-34-5
20
May 21, 2025
Routine - Food
5 critical violations. 10 major violations. 14 minor violations.
View 29 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed cabbage in walk-in cooler Raw chicken stored over raw shrimp **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored next to cut tofu in reach in cooler. Raw chicken stored next to washed and prepped mushrooms in reach in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (55F - Cold Holding). Held overnight per operator. Operator discarded lentil sauce (57F - Cold Holding) Held overnight per operator. Operator discarded **Corrective Action Taken** **Warning**
01B-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar, at dishwashing station **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink at dishwashing station **Warning**
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment shelves on prep tables throughout establishment. **Warning**
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All items prepared in-house not date marked in walk-in cooler. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Dishwashing station sprayer heavily soiled. **Warning**
22-02-4
Intermediate - Ice machine water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food in flour container **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling tile missing at dishwashing station **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dishwashing station, cookline, and over ice bin. Ice machine vents with excessive dust. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris. Heavily soiled floors on cookline. **Warning**
36-73-4
Basic - Food stored on floor. Oil stored on floor by fryer station on cookline Food stored on floor in walk-in freezer. **Warning**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by tandoori oven heavily soiled microwave at expo line soiled Range burners heavily soiled **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in freezer chest heavily soiled. Exterior of ice bin heavily soiled Exterior of cooking equipment on cookline heavily soiled **Warning**
23-03-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Stored food not covered. Pan of spices in oil stored uncovered in prep table by stove **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. White powdery substances stored in bins unlabeled **Warning**
02D-01-5
9
Jan 7, 2025
Routine - Food
No violations found.
100
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
67
Jun 6, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance over dish machine and mop sink **Repeat Violation**
36-34-5
Basic - Clean ice scoops not stored inverted or in a protected manner over soda machine **Corrected On-Site**
24-05-4
90
Dec 15, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink for dish room. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic purple substance not labeled in server side station. **Corrected On-Site**
41-17-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair on floor freezer in kitchen across from pizza oven.
14-11-5
Basic - Old labels stuck to food containers after cleaning. On clean items shelving above three compartment sink **Corrected On-Site**
16-46-4
70
Oct 10, 2023
Routine - Food
No violations found.
100
Jun 2, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
82
Dec 20, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed for operator and she hung on wall by front door **Corrected On-Site**
02B-02-5
Basic - Cceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area and storage area.
36-34-5
Basic - Clean kitchen utensils not stored inverted or in a protected manner on prep table by ingredient bins. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Drain cover missing next to ice machine
29-18-4
Basic - Ice buildup in walk-in freezer.
14-69-4
74
Aug 9, 2022
Routine - Food
No violations found.
100
Jul 20, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Aangan Indian Grill & Bar last inspected?
The most recent health inspection at Aangan Indian Grill & Bar on file is from Dec 16, 2025. The public record contains 13 inspections in total.
What is the most common violation at Aangan Indian Grill & Bar?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited five times, more than any other issue at Aangan Indian Grill & Bar.
How does Aangan Indian Grill & Bar compare to other restaurants in Orlando?
Aangan Indian Grill & Bar most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Aangan Indian Grill & Bar's inspection record improved over time?
No. Recent inspections at Aangan Indian Grill & Bar have averaged around 18 violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Aangan Indian Grill & Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Aangan Indian Grill & Bar inspected?
Based on the inspection history on file, Aangan Indian Grill & Bar is inspected around four times per year on average.
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