A1a Burrito Work's Taco Shop
Last inspected: Dec 10, 2025
100
Score
A1a Burrito Work's Taco Shop appears in inspection records 12 times, starting in 2022. The most recent report on file is from Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Compared to the broader Palm Coast restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall cooler in storage area; Chicken 54F, beef 52F, steak 48F; ( - Cold Holding). Person in charge said doors opened for a delivery. Could not determine. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shrimp over French fries. Person in charge moved shrimp. **Corrected On-Site**
08A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in use are grooved.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Galaxy oven is soiled.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottoms of prep shelves are rusted.
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with food. Person in charge moved sanitizer bucket. **Corrected On-Site**
21-44-1
61
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; French fries, rice 124F. Person in charge reheated to 140F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on front counter. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in between hand washing sink and wall person in charge removed spatula. **Corrected On-Site**
10-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in far right cooler in storage.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime, mold like substance or dust. Above 3 compartment sink the grout has mold like substance on it.
23-03-4
64
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Proper Hot and Cold Holding Temperatures
FL-21
90
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Person in charge remade and it tested at 75ppm. **Corrected On-Site**
22-42-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person changing gloves and tasks without washing hands first. Addressed immediately and person washed hands then put gloves on. **Corrected On-Site**
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has debris on it. Oven is soiled.
22-02-4
Basic - Food stored on floor. Chips on floor in back hallway.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Can not read hand washing sink at back sink. **Repeat Violation**
31B-04-4
61
Jun 24, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observe person without an effective hair restraint. Person put on hair restraint and washed his hands. **Corrected On-Site**
13-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink.
31B-04-4
90
Mar 25, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Jan 3, 2024
Complaint Partial
2 minor violations.
View 2 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation. Both persons put hair back. **Corrected On-Site**
13-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment still has 32 seats inside.
51-09-4
90
Dec 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. **Admin Complaint** - From follow-up inspection 2023-12-05: Establishment has 28 seat inside and is only licensed for 20 seats. **Admin Complaint**
28-12-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. **Admin Complaint** - From follow-up inspection 2023-12-05: Time extended per RP. **Time Extended**
51-15-4
82
Oct 6, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has removed outdoor seating but still has 36 seat inside of establishment. **Admin Complaint**
28-12-4
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, phone, glasses above prep table. Person in charge moved all items. **Corrected On-Site**
40-06-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment is only licensed for 20 seats but has 36 seats. **Admin Complaint**
51-15-4
Basic - Bathroom not conveniently located and accessible to employees. Employee restroom has construction stuff in it, making it inaccessible for staff. Establishment does have public restroom they can use.
32-19-4
61
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has increased seat from 20 to 76 without getting city to sign off on. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-03-31: Establishment has not submitted a seating change evaluation. **Admin Complaint**
28-12-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has 54 seats inside and 18 outside and has never been approved by DBPR. Provided seat change evaluation form. **Warning** - From follow-up inspection 2023-03-31: Establishment still has 54 seats inside and 18 outside. Manager gave everything to owner who stated he is not willing to submit paperwork for seating change. **Admin Complaint**
51-15-4
82
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has added 20 seats inside and 12 outside. **Warning**
28-12-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Person in charge cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment has added 20 seats inside and 12 outside without seating change evaluation. **Warning**
51-15-4
74
Frequently Asked Questions
When was A1a Burrito Work's Taco Shop last inspected?
The most recent health inspection at A1a Burrito Work's Taco Shop on file is from Dec 10, 2025. The public record contains 12 inspections in total.
What is the most common violation at A1a Burrito Work's Taco Shop?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at A1a Burrito Work's Taco Shop.
How does A1a Burrito Work's Taco Shop compare to other restaurants in Palm Coast?
A1a Burrito Work's Taco Shop most recently scored 100 out of 100, which is higher than the Palm Coast average of 79.
Has A1a Burrito Work's Taco Shop's inspection record improved over time?
Results have been roughly steady. Inspections at A1a Burrito Work's Taco Shop have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at A1a Burrito Work's Taco Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A1a Burrito Work's Taco Shop inspected?
Based on the inspection history on file, A1a Burrito Work's Taco Shop is inspected around four times per year on average.
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