A1A Burrito Work's Taco Shop
Last inspected: Dec 5, 2025
61
Score
A recent inspection on December 5, 2025, at A1A Burrito Work's Taco Shop, located at 1490 Palm Coast Pkwy Nw Suite 5 in Palm Coast, FL, resulted in a moderate risk classification. This inspection identified two critical and four minor violations, including issues with a soiled oven, rusted prep shelves, and a non-cleanable cutting board. Historically, this establishment has maintained a mostly low-risk inspection record over eleven scored inspections.
10
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 17, 2025
Routine - Food
2 minor violations.
90
Sep 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Jun 24, 2024
Complaint Partial
2 minor violations.
90
Mar 25, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Jan 3, 2024
Complaint Partial
2 minor violations.
90
Dec 5, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Sep 6, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Dec 5, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in use are grooved.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Galaxy oven is soiled.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottoms of prep shelves are rusted.
14-33-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter with food. Person in charge moved sanitizer bucket. **Corrected On-Site**
21-44-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw shrimp over French fries. Person in charge moved shrimp. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall cooler in storage area; Chicken 54F, beef 52F, steak 48F; ( - Cold Holding). Person in charge said doors opened for a delivery. Could not determine. **Warning**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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