A&T Buffalo Wings
Last inspected: Feb 9, 2026
86
Score
The health department has logged 11 inspections at A&T Buffalo Wings, the earliest from 2023. The latest inspection on file is from Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around 13 violations each, up from closer to eight violations before.
Across the inspection history, “faucet/handle missing at plumbing fixture” is the issue that surfaces most often, recorded three times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The inspection history reads as standard for a restaurant of this size.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table . **Repeat Violation** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door. **Warning** - From follow-up inspection 2026-01-05: **Time Extended** - From follow-up inspection 2026-02-09: **Time Extended**
33-09-4
86
Jan 5, 2026
Routine - Food
3 major violations. 15 minor violations.
View 18 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink. - From follow-up inspection 2026-01-05: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-01-05: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2026-01-05: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table . **Repeat Violation** - From follow-up inspection 2026-01-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food stored on floor. Case of chicken and pot of rice in walk-in cooler. - From follow-up inspection 2026-01-05: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
33-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Dish area and hood Unable to see without a flash light in dish area. **Repeat Violation** **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave. **Repeat Violation** - From follow-up inspection 2026-01-05: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation. **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line . Dish area **Warning** - From follow-up inspection 2026-01-05: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from faucet. Handle sink on front counter. - From follow-up inspection 2026-01-05: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Operator says water is coming from the ice machine. **Warning** - From follow-up inspection 2026-01-05: All equipment still present **Time Extended**
14-11-5
35
Dec 5, 2025
Routine - Food
3 major violations. 15 minor violations.
View 18 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all 3 sinks. Paperwork towels placed at one sink.
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink located on front service counter doesn't work and hot water handle is missing. **Warning**
31A-04-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage discarded on the ground outside of the back door. **Warning**
33-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers **Warning**
14-69-4
Basic - Light not functioning. Dish area and hood Unable to see without a flash light in dish area. **Repeat Violation** **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill Sides of fryer Equipment in walk in cooler, shelving and speed racks under grill Hood. **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo cups on table near microwave. **Repeat Violation**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Old freezers, maintenance equipment, furniture, cluttered items throughout establishment not necessary for operation. **Warning**
33-31-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line . Dish area **Warning**
36-27-5
Basic - Water leaking from faucet. Handle sink on front counter.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Medium white cutting board attached to prep table . **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Equipment in poor repair. Operator says water is coming from the ice machine. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. In dish area. Pooling from walk-in cooler. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Case of chicken and pot of rice in walk-in cooler.
08B-38-4
35
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
22-08-4
50
Feb 4, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. - From follow-up inspection 2025-02-04: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-02-04: 30 day extension. Manager not in town. **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers - From follow-up inspection 2025-02-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site** - From follow-up inspection 2025-02-04: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill. - From follow-up inspection 2025-02-04: **Time Extended**
14-45-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood. - From follow-up inspection 2025-02-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken** - From follow-up inspection 2025-02-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation** - From follow-up inspection 2025-02-04: **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs . - From follow-up inspection 2025-02-04: **Time Extended**
10-07-4
45
Dec 5, 2024
Complaint Full
No violations found.
100
Dec 3, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs shelled ambient (69F - Cold Holding); sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F.
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Container of water in sink located at entrance to kitchen . Removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Manager removed. **Corrected On-Site**
14-01-5
Basic - Cardboard used to line nonfood-contact shelves. Shelf under flattop grill.
14-45-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole around pipe next to hood.
36-32-5
Basic - Equipment in poor repair. Walk-in cooler sour cream mixture (69F - Cold Holding). More than 4 hours in walk-in cooler non operational. Ambient air in walk in 70F. Ice machine. Salvageable items placed in other units. Work order placed. **Corrective Action Taken**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind equipment on cook line. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging from shelf on cook line. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 69F tongs .
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryers
22-08-4
45
Jun 6, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line nonfood-contact shelves. Shelf of flat top grill
14-45-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees lunch in make table with other items.
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Oil Sauces
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-20-4
Basic - Light not functioning. Back area
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart in the kitchen Shelves in back room Fan cover in walk-in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Lids for soufflé cups stored on the floor.
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
58
Apr 11, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (124F - Hot Holding). Less than 4 hours on the counter. Suggested using time as a public health control.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); shrimp (49F - Cold Holding). Less than 4 hours placed in make table. chicken wings (47F - Cold Holding), cooked wings on cart in the kitchen. Manager stated that she just took them out of the cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bowl of vegetable in hand sink in back kitchen. Manager removed. hand sink on cook line holding lids to sauce. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils soaking in hand sink on front counter.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Faucet/handle missing at plumbing fixture. Hand sink **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. Behind equipment and under.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.hanging on nail in front of sauce
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire cart on cook line holding wings Fan cover in walk-in cooler Air curtains in walk-in cooler Large storage boxes in back kitchen and other equipment
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. At triple sink. Water standing in drain.
29-19-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.around triple sink
36-27-5
41
Jun 21, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-06-21: Operator unable to locate certificate **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line. Hot water will not turn on. **Warning** - From follow-up inspection 2023-06-21: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-21: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hold water handle on cook line is stripped and will not turn on. **Warning** - From follow-up inspection 2023-06-21: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2023-06-21: **Time Extended**
42-01-4
70
Apr 11, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License are expired, please renew as soon as possible. **Warning**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink on cook line. Hot water will not turn on. **Warning**
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hold water handle on cook line is stripped and will not turn on. **Warning**
29-09-4
33
Frequently Asked Questions
When was A&T Buffalo Wings last inspected?
The most recent health inspection at A&T Buffalo Wings on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at A&T Buffalo Wings?
Across the inspection record, “faucet/handle missing at plumbing fixture” has been cited three times, more than any other issue at A&T Buffalo Wings.
How does A&T Buffalo Wings compare to other restaurants in Orlando?
A&T Buffalo Wings most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has A&T Buffalo Wings' inspection record improved over time?
No. Recent inspections at A&T Buffalo Wings have averaged around 13 violations per visit, up from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at A&T Buffalo Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A&T Buffalo Wings inspected?
Based on the inspection history on file, A&T Buffalo Wings is inspected around four times per year on average.
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