A & M of Valrico
Last inspected: Feb 18, 2026
55
Score
A & M of Valrico is a restaurant located at 4334 Bell Shoals Rd, Valrico, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 11, 2025
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Apr 1, 2025
Routine - Food
2 critical violations. 2 major violations.
61
Oct 11, 2023
Routine - Food
1 major violation. 1 minor violation.
86
May 24, 2023
Complaint Full
2 major violations. 2 minor violations.
74
Mar 29, 2023
Routine - Food
2 minor violations.
90
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Feb 18, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop grated Romano cheese. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on pizza station cutting board. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on pizza station cutting board. Operator removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk salt. Operator placed correctly **Corrected On-Site**
10-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on pizza cooler cutting board held at 60F. Discussed using time as a public health control with operator, or replacing pizza sauce in cooler when not in use.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink by dish. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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