Sushi Hana
Last inspected: Apr 2, 2026
78
Score
Public records show eight inspections at Sushi Hana stretching back to 2022. The most recent report on file is from Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 81, putting Sushi Hana squarely in typical territory. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at sushi bar cooler.
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Sauce in walk in cooler. Bulk rice in storage area. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill stored on top of bulk tempura container. Jacket stored on canned food in storage area. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
78
Sep 4, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken, **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled **Warning** - From follow-up inspection 2025-09-04: **Time Extended**
23-03-4
86
Aug 27, 2025
Routine - Food
4 critical violations. 7 major violations. 11 minor violations.
View 22 violations
High Priority - Dented/rusted cans present. See stop sale. Oyster sauce **Warning**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Manager moved items. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager contacted provider and letter from H &N Group . **Corrected On-Site** **Warning**
01D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed setting up 3 compartment sink for sanitizing. **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bucket and utensils in handwashing sink next to three compartment sink. Employee removed all items **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink . Employee placed paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken, **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle on shelf over prep sink **Warning**
41-17-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per menu states red snapper. Unable to locate red snapper in the establishment or on invoices. Asked manager Cindy and chef where Red snapper was located. They stated they serve Tilapia form true world invoices for red snapper. No red snapper present on any invoices. Discussed with manager to change menus or purchase red snapper. **Admin Complaint**
52-04-5
Basic - Bowl or other container with no handle used to dispense food. In various bulk bins **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine **Warning**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink. Employee removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Buckets of ginger and soy sauce. Employee moved off the floor **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine, manager removed and placed to clean **Corrective Action Taken** **Warning**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Cooks line **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bread crumbs **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled **Warning**
23-03-4
Basic - Stored food not covered. Walk in cooler not covered mixed veggies. Manager covered **Corrected On-Site** **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken wine. Employee moved items. **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine **Warning**
36-27-5
16
Sep 10, 2024
Food-Licensing Inspection
No violations found.
100
Jan 17, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. On cook line
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
10-07-4
74
Aug 16, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
67
Feb 27, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in lemon pepper, black pepper, and garlic seasonings on dry storage shelf on cookline
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to 3-compartment sink
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water next to rice warmer
10-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walk-in freezer door
14-69-4
67
Oct 18, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Sushi Hana last inspected?
The most recent health inspection at Sushi Hana on file is from Apr 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Sushi Hana?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at Sushi Hana.
How does Sushi Hana compare to other restaurants in Valrico?
Sushi Hana most recently scored 78 out of 100, which is about the same as the Valrico average of 81.
Has Sushi Hana's inspection record improved over time?
No. Recent inspections at Sushi Hana have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Sushi Hana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sushi Hana inspected?
Based on the inspection history on file, Sushi Hana is inspected around two times per year on average.
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