A Lo Cubano Kitchen at Gsbc

2105 N Orange Blossom Trl Unit H, Orlando, FL 32804
Mexican / Latin
Last inspected: Aug 7, 2025
82
Score
Low Risk

Inspectors have visited A Lo Cubano Kitchen at Gsbc four times, with records going back to 2024. The most recent visit was on Aug 7, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average for Orlando sits at 79, putting A Lo Cubano Kitchen at Gsbc on the better side of that line. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly in walk in cooler made Saturday per operator. Operator marked with date. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. With towels, operator removed towel bin. **Corrected On-Site**
31A-09-4
82
Jan 31, 2025
Routine - Food
No violations found.
100
Aug 15, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ribs in reach in cooler dated 8/1/24. Per operator ribs were removed from freezer.
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees acknowledge and sign form. **Corrected On-Site**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry storage shelf. Employee removed purse. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on buffet line 74f. Operator placed on griddle flat top 136f **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Cup in salt. Operator removed replaced with spoon for scooping. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on dry storage shelves next to prep table. Employee discarded. **Corrected On-Site**
12B-07-4
64
May 20, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was A Lo Cubano Kitchen at Gsbc last inspected?

The most recent health inspection at A Lo Cubano Kitchen at Gsbc on file is from Aug 7, 2025. The public record contains four inspections in total.

How does A Lo Cubano Kitchen at Gsbc compare to other restaurants in Orlando?

A Lo Cubano Kitchen at Gsbc most recently scored 82 out of 100, which is higher than the Orlando average of 79.

Has A Lo Cubano Kitchen at Gsbc's inspection record improved over time?

Results have been roughly steady. Inspections at A Lo Cubano Kitchen at Gsbc have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at A Lo Cubano Kitchen at Gsbc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.