A La Folie
Last inspected: Dec 17, 2025
41
Score
Across the available record, A La Folie has 11 inspections on file, the first dated 2023. The most recent visit was on Dec 17, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded six times.
Compared to other Miami Beach restaurants (averaging 69), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Warning** - From follow-up inspection 2025-12-17: High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Warning** **Admin Complaint**
50-17-3
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning** - From follow-up inspection 2025-12-17: Observed the chlorine level at 0.00 ppms. **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-17: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. and has been employed.for more than 30 days.**Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Repeat Violation** **Warning** **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-12-17: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-17: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Basic - Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor. **Repeat Violation** **Warning** **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-12-17: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-17: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning** **Admin Complaint**
31B-04-4
41
Oct 16, 2025
Routine - Food
3 critical violations. 6 major violations. 7 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Warning**
50-17-3
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine uses chlorine and is currently at Dishwasher (Chlorine 0.00ppm) the dish washer moved the tube and primed the line now is at Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Employee handled soiled equipment or utensils and then handled clean equipment without washing hands. Observed the dish washer handle dirty dishes and then clean dishes without washing his hands. **Repeat Violation** **Admin Complaint**
12A-13-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed blank form none signed. **Repeat Violation** **Admin Complaint**
11-26-1
Intermediate - No soap provided at handwash sink. The person in charge brought soap. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed a food handler drinking from a water bottle over a cutting board in the kitchen. **Warning**
12B-02-4
Basic - Food stored on floor. Observed cardboard boxes with eggs, lemons and bags of onions on the walk-in cooler floor. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon handle in the potato salad in the walk-in cooler. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning**
31B-04-4
25
Jun 4, 2025
Routine - Food
7 major violations. 4 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: ntermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Warning** - From follow-up inspection 2025-06-04: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Warning** **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Warning** - From follow-up inspection 2025-06-04: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-04: Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Warning** - From follow-up inspection 2025-06-04: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. * **Admin Complaint**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2025-06-04: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning** **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-06-04: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** * **Time Extended**
31B-04-4
41
Mar 31, 2025
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
View 18 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and clean dishes without washing his hands. **Warning**
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a cook cutting strawberries with no gloves on. The cook washed the strawberries. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink from a bottle and continued to work without washing his hands. **Warning**
12A-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Alexandro; Romane; Victor and Juan working all have been employed for more than 60 days. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed the CFM certificate for Oliver Corre is expired since 10-22-2024. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed several items in the hand sink at the kitchen entrance. The person in charge removed the items. **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at the water bottle on top of the reach in freezer which is use for food preparation. **Warning**
12B-07-4
Basic - Food stored on floor. Observed at the case of eggs, lemons, on the floor in the walk-in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen entrance. **Repeat Violation** **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
21
Jan 22, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning** - From follow-up inspection 2024-12-30: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Spoke to Oliver and he had issues getting the exam scheduled. **Time Extended** - From follow-up inspection 2025-01-22: **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended** - From follow-up inspection 2025-01-22: - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended**
02D-01-5
67
Dec 30, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Repeat Violation** **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning** - From follow-up inspection 2024-12-30: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. Spoke to Oliver and he had issues getting the exam scheduled. **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Repeat Violation** **Warning** **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** - From follow-up inspection 2024-12-30: Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning** **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-12-30: Basic - Current Hotel and Restaurant license not displayed. **Warning** **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning** **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-30: Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning** **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning** - From follow-up inspection 2024-12-30: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Time Extended**
02D-01-5
50
Oct 23, 2024
Routine - Food
3 critical violations. 7 major violations. 7 minor violations.
View 17 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook removed his gloves and put on new gloves without washing his hands. **Warning**
12A-07-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Repeat Violation** **Warning**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (60F - Cold Holding) on the preparation reach in cooler. As per the cook it was put there approximately 1 hour ago. The cook put it in the cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand sink full of paper menus. The cook removed the menus. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed the CFM certificate expired on Oliver Corre 10/22/2019. **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ale Tartare De Becuf on the menu. As per the person in charge that is served raw. He put asterisk next to the item on some of the menus. **Corrective Action Taken** **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers Bryan, Edin preparing and serving food with no proof of food handler training both have been employed for more than 60 days. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed in one of the stalls. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed several plastic containers with different foods on the floor of the walk-in cooler floor. **Repeat Violation** **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter and next to the dish machine. **Repeat Violation** **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Repeat Violation** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line. **Warning**
02D-01-5
22
Apr 3, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Nov 27, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2023-11-27: Intermediate - No soap provided at handwash sink. **Warning** **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. **Warning** - From follow-up inspection 2023-11-27: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. **Warning **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler. **Warning** - From follow-up inspection 2023-11-27: Basic - Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler. **Warning** **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled. **Warning** - From follow-up inspection 2023-11-27: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled. **Warning** **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-27: Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** **Time Extended**
14-17-4
61
Sep 26, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The cook cracked two shell eggs and began chopping salami. **Warning**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed mail in the in sink at the kitchen entrance. The manager moved it. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers certificate ps expired; Fernanda; and Juan Pablo. **Repeat Violation** **Admin Complaint**
53B-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the coffee maker. **Warning**
29-28-4
Basic - Cardboard used to line food-contact shelves. Observed in the walk-in cooler. **Repeat Violation** **Warning**
14-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Food stored on floor. Observed eggs; potatoes; lemons on the floor in the walk-in cooler. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole in the by the restrooms. **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. Observed the walk-in cooler fan guard soiled. **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
32
Mar 14, 2023
Routine - Food
2 critical violations. 7 major violations. 11 minor violations.
View 20 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed a package of smoked salmon, on top wine bottles inside walk in cooler. **Warning**
08A-11-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (44F - Cold Holding); butter (71F - Cold Holding) located at kitchen area, holding at room temperature. Observed employee place raw chicken into walk in cooler and advised to submerge butter container in ice to maintain temperatures at 41F and below. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on deli slicer located across from kitchen dish machine. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed employee personal belongs, various papers/envelopes and equipment stored in handsink behind front counter. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "beef tartare" and "smoked salmon offered on menu, not identified with an asterisk or symbol, indicating that menu items are covered by the consumer advisory. **Repeat Violation** **Warning**
02B-01-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee reporting agreement form and provided to employee at time of inspection. **Warning**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee training certificates for Juan P. Rivadeneira, expired on 3/05/22 and Fernanda Urbina, expired on 3/21/22, by Florida Restaurant and Lodging. **Repeat Violation** **Warning**
53B-05-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures for employees to follow in response to a vomiting or diarrheal event cleanup and provided to employee. **Warning**
11-27-4
Basic - Cardboard used to line food-contact shelves located inside walk in cooler, under various containers of mash potatoes and cooked chicken. **Repeat Violation** **Warning**
14-05-4
Basic - Cardboard/styrofoam used to line nonfood-contact shelves. Observed heavily soiled styrofoam lining a shelf, used to store clean food containers, located in front of walk in cooler. **Warning**
14-45-4
Basic - Current Hotel and Restaurant license not displayed. Observed license from Hotels and Restaurants dated October 1, 2019, provided at time of inspection. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. **Repeat Violation** **Warning**
14-09-4
Basic - Faucet/handle missing at plumbing fixture. Observed missing facuet handle at handwash sink, located behind front counter. **Warning**
29-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scooping utensil stored in standing water at 66F, located next to prep cooler. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelving located under microwave, across from prep cooler. **Warning**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drainage at handwash sink located behind front counter. **Warning**
29-20-5
Basic - Wet wiping cloth/disposable cloths not stored in sanitizing solution between uses located on kitchen prep stations. **Repeat Violation** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces/dressings not labeled, located next to prep cooler. **Repeat Violation** **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located near walk in cooler. **Warning**
22-20-5
21
Frequently Asked Questions
When was A La Folie last inspected?
The most recent health inspection at A La Folie on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at A La Folie?
Across the inspection record, “no proof provided that food employees are informed” has been cited six times, more than any other issue at A La Folie.
How does A La Folie compare to other restaurants in Miami Beach?
A La Folie most recently scored 41 out of 100, which is lower than the Miami Beach average of 69.
Has A La Folie's inspection record improved over time?
Results have been roughly steady. Inspections at A La Folie have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at A La Folie means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is A La Folie inspected?
Based on the inspection history on file, A La Folie is inspected around four times per year on average.
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