A Fuego Lento
Last inspected: Oct 22, 2025
90
Score
Going back to 2022, A Fuego Lento has nine inspections in the public record. The latest inspection on file is from Oct 22, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have ticked up lately, averaging around 13 violations per visit versus roughly seven violations earlier in the record.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded six times.
Restaurants in Doral average 74, so A Fuego Lento is doing better than most peers. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled. - From follow-up inspection 2025-10-22: Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area. - From follow-up inspection 2025-10-22: Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area. **Time Extended**
36-62-4
90
Oct 21, 2025
Food-Licensing Inspection
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher 0 chlorine ppm
22-49-4
High Priority - Employee touched soiled apron/clothes/soiled towel and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled towel with gloves, continue preparing food. Coached employee touching on washing hands. Employee washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
50-08-7
High Priority - Live, small flying insects found Observed six flies flying in the bar area
35A-02-7
Intermediate - Handwash sink not accessible for employee use at all times. Observed in the runner area hand washing sink a tray inside.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside bar no paper towel in the dishwasher area hand washing sink.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. **Corrected On-Site**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the dishwasher area hand washing sink
27-16-4
Basic - Employee beverage container on a food preparation table/ reach in cooler or over/next to clean equipment/utensils. Observed inside bar a bottle of water inside of the salad prep cooler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of microwave located in the kitchen line.
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking, dishwasher with not hairnet.
13-03-4
Basic - Floor area(s) covered with standing water. Observed bar area floor with standing water.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed inside bar area drain soiled. Observed dishwasher drain soiled.
36-73-4
Basic - Food stored on floor. Observed case of water, sodas stored on the storage area floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Obsessed ice buildup inside of the dessert reach in cooler.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water.
10-07-4
Basic - Light not functioning. Observed light not functioning by the walk in cooler- walk in freezer area.
36-62-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed dishwasher area walls soiled.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a soiled towel on the prep table.
21-09-4
20
Sep 16, 2025
Routine - Food
4 critical violations. 2 major violations. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at the bar area Chlorine 0 ppm, observed dishwasher chlorine 0 ppm
22-49-4
High Priority - Live, small flying insects found Observed two flies flying in the prep area.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White cheese (70 F - Cold Holding) stored in the prep table for more than four hours.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the kitchen area used as a dump sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Yraxkell romay without a manager certification.
53A-01-7
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed three doors ceiling tiles in the bathroom soiled. Observed water leaking through the ceiling by the kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout the lobby. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in the cook line. **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed floor with standing water at the bar area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipments at the bar area. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass reach in cooler at the bar soiled.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed floor drain overflowing with grey water in the kitchen area, bar area, dishwasher area , ice machine area, mop area areas.observed employees walking through the grey water to get from prep area, to dishwasher area , and the kitchen area standing in the grey water.
29-19-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed glass reach walls soiled throughout the establishment **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink faucet leaking
29-11-4
27
Dec 4, 2024
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
50
Sep 18, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Equipment drain line draining into handwash sink. Observed soda drain into the bar hand washing sink.
31A-10-4
Intermediate - Required employee training expired for employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mariel Colmenares, Jose Brito, Naudy Zambrano, Iralis Romay,Yraxkell Romay expired on 09/14/24
53B-05-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and back area ceiling vents soiled.
36-34-5
Basic - Food stored on floor. Observed cases of pork stored on the floor.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Under wok station floor unsealed.
36-02-5
Basic - Waste line missing at soda gun holster. At bar area. **Repeat Violation**
29-17-4
61
Feb 22, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed wall on the back area soiled.
36-73-4
Basic - Food stored on floor. Observed cases of pork belly stored on the walk in freezer floor. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bar reach in cooler gasket soiled.
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining slowly.
29-20-5
Basic - Waste line missing at soda gun holster. Bar area.
29-17-4
74
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over beef ribs
08A-20-5
Intermediate - No soap provided at handwash sink. Observed no soap at the hand washing sink located in the runner area. Operator replaced soap. **Corrected On-Site**
31B-03-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean knives stored next to the runner hand washing sink.
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.
40-06-5
Basic - Food stored on floor. Observed cases of beef stored on the walk in freezer floor **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
14-69-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed runner hand washing sink draining very slow .
29-20-5
58
Feb 3, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container.
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar area hand washing sink use as a dump sink.
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Food stored on floor. Observed containers with beef stored on the walk in freezer floor, and container with sauces stored on the walk in cooler floor. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager took knife to wash. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area.
31B-04-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
58
Jul 15, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken breast stored over Churrasco.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed runner hand washing sink with a plastic container
31A-11-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. **Corrected On-Site**
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees in the cook line without a hairnet. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Behind equipments.
36-73-4
Basic - Food stored on floor. Observed cases of shrimp stored on the walk in freezer floor, cases of marinated pork stored on the walk in cooler floor. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Dishwasher area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at the bar,
23-03-4
55
Frequently Asked Questions
When was A Fuego Lento last inspected?
The most recent health inspection at A Fuego Lento on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at A Fuego Lento?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at A Fuego Lento.
How does A Fuego Lento compare to other restaurants in Doral?
A Fuego Lento most recently scored 90 out of 100, which is higher than the Doral average of 74.
Has A Fuego Lento's inspection record improved over time?
No. Recent inspections at A Fuego Lento have averaged around 13 violations per visit, up from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at A Fuego Lento means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is A Fuego Lento inspected?
Based on the inspection history on file, A Fuego Lento is inspected around three times per year on average.
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