A Aki Sushi & Steakhouse
Last inspected: Dec 11, 2025
47
Score
Going back to 2022, A Aki Sushi & Steakhouse has 11 inspections in the public record. The most recent report on file is from Dec 11, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
The trend has been favorable: violation counts have eased from around 16 violations to closer to eight violations per visit over the last few inspections.
Looking across the full record, “bowl or other container with no handle used to dispense food” is the recurring theme, flagged nine times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. There are enough flags in the record to merit a second thought.
11
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu at cook line reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at prep station. Operator cleaned during inspection **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in flour containers at dry storage **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floors soiled at dish area
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep station
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fans soiled at walk in cooler
23-03-4
Basic - Stored food not covered. Cheesecake and dumplings in chest freezer **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher
29-11-4
47
Jun 27, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler. - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door doesn't shut completely - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-06-27: **Time Extended**
14-69-4
61
Apr 22, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler. - From follow-up inspection 2025-04-22: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken** - From follow-up inspection 2025-04-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar - From follow-up inspection 2025-04-22: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler - From follow-up inspection 2025-04-22: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door doesn't shut completely - From follow-up inspection 2025-04-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer - From follow-up inspection 2025-04-22: **Time Extended**
14-69-4
55
Apr 21, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on tip of dish machine **Warning**
35A-05-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested several times 00 chlorine ppm. Even after replacing sanitizer **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Steak over oranges and salmon in prep cooler -Raw shell Eggs over noodles in reach in cooler.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw shrimp in freezer . Both out of their original packaging. Operator immediately removed **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of microwave at end of cook line. Heavily soiled. Per operator was not in use. Operator immediately removed to be trashed -Soda nozzles at soda fountain at wait station. Operator immediately began to clean **Corrective Action Taken**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food containers in hand sink on cook line And food container in hand sink in back prep area **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
31B-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Bowl or other container with no handle used to dispense food. In vegetables container in prep cooler
14-01-5
Basic - Dead roaches on premises. 3 dead roaches under dish machine. Operator immediately removed and discarded
35A-03-4
Basic - Equipment in poor repair. Walk in cooler door doesn't shut completely
14-11-5
Basic - Floor soiled/has accumulation of debris. at sushi bar
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Containers of Ginger and vinegar on floor. Operator immediately removed **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator immediately removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of salamander -Oven handle sticky unused -Shelf above prep line -floor fan -Fan covers in walk in cooler -door track in salad cooler at wait station -Greaee buildup on shelf under flat top grill -gaskets in sushi coolers -Gaskets in center beer cooler @ bar -top of dishwasher Gaskets in both prep coolers on cook line
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cooked rice and sauce in walk in cooler. Operator immediately removed **Corrected On-Site**
08B-17-4
Basic - Water draining onto floor surface. From ice bins at bar. Operator immediately mopped floor. **Corrected On-Site**
29-03-4
Basic - Working containers of food removed from original container not identified by common name. Panko, and flour. Operator immediately labeled **Corrected On-Site**
02D-01-5
20
Sep 10, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make table cutting boards on cook line. - From follow-up inspection 2024-09-10: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers. **Repeat Violation** - From follow-up inspection 2024-09-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-09-10: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-09-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer old food debris. - From follow-up inspection 2024-09-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old equipment bread racks floor tiles outside of back door. - From follow-up inspection 2024-09-10: **Time Extended**
33-31-5
70
Sep 3, 2024
Routine - Food
2 critical violations. 4 major violations. 16 minor violations.
View 22 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine exceeded 200 ppm. Rechecked 50 ppm..
41-18-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cream cheese in walk in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both make table cutting boards on cook line.
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Both sinks at kitchen entrance non operational. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. **Repeat Violation** **Admin Complaint**
31B-02-4
Intermediate - No soap provided at handwash sink. Both sinks at kitchen entrance. Last three inspections. **Repeat Violation** **Admin Complaint**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in all bulk containers. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers on cook line. **Corrected On-Site** **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of drink with straw no lid on make table, **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing on hand sink on cook line. **Repeat Violation**
29-09-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler and freezer old food debris.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 78F. Operator poured water out. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line old food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under grill and table with rice cookers old food debris. Lids on all bulk containers.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Old equipment bread racks floor tiles outside of back door.
33-31-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-12-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Repeat Violation**
21-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Server station **Corrected On-Site**
21-38-4
22
Mar 18, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at server station. - From follow-up inspection 2024-03-18: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers. - From follow-up inspection 2024-03-18: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage. - From follow-up inspection 2024-03-18: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on, handle is stripped at kitchen entrance and sink at server station - From follow-up inspection 2024-03-18: **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer. **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area. **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire cook line wall starting at hand sink. **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. **Repeat Violation** - From follow-up inspection 2024-03-18: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. All bulk containers. - From follow-up inspection 2024-03-18: **Time Extended**
02D-01-5
58
Mar 11, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put ear beds in and picked up clean plate. Manager spoke to employee. **Corrective Action Taken**
12A-10-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated cooked food with bare hands. Manager corrected employee. **Corrective Action Taken**
09-01-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above calamari both out of original packaging. **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Entire table mounted can opener soiled. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. 3 sinks in kitchen. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at server station.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Bowls used in several bulk containers.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles. **Warning**
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on, handle is stripped at kitchen entrance and sink at server station
29-09-4
Basic - Food stored on floor. Walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk cornstarch.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line heavy build up of old food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and dry storage area. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside top of oven on cook line, table under grill on cook line and stove on cook line ,all old food and grease build up. Lids on all bulk containers in dry storage area. Tandori oven outside soiled with old food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Entire cook line wall starting at hand sink. **Repeat Violation**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout facility. **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Server area. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
02D-01-5
21
Oct 18, 2023
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Dishes in sink on cook line.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen . **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. All sinks in kitchen. **Corrected On-Site**
31B-03-4
Basic - Food storage container/container lid cracked or broken. Ice bucket top broken. Operator discarded. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Cases of food in walk in freezer. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door on cook line.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 78F. Operator poured water out. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line cook line heavy food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light in dry storage area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on sauces in wall in walk cooler and all bulk containers lids in dry storage area.Gaskets soiled make tables on cook line.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen area.
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Server station. **Repeat Violation**
21-38-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
41
Apr 25, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallop and chicken over sauces under make table near dry storage area **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Scrub pads in sink at server station **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Near dry storage **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Near soda dispenser at server station **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. In dry spices in dry storage area
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. At make table in kitchen
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back screened door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Multiple items in walk-in freezer **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 78°F **Corrected On-Site**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make tables **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Under make table near dry storage area **Corrected On-Site**
29-49-6
Basic - Water leaking from pipe and/or faucet. Handsink in kitchen
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At server station **Corrected On-Site**
21-12-4
39
Dec 27, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated garlic in margarine 50f Shredded cabbage 51F Raw chicken 58F Raw beef strip 49F Firm tofu 50-52F Soft Tofu 50-51 Cream cheese 49F Rangoon mix 47F Blanched broccoli 53F Raw beef 50F Operator states in walk-in cooler overnight **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Throughout establishment **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Bag screened door **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Multiple items in walk-in freezer **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make table closest to walk-in **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make tables **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large blue tub in dry storage area **Warning** - From follow-up inspection 2022-10-19: **Time Extended** - From follow-up inspection 2022-12-27: **Time Extended**
02D-01-5
52
Frequently Asked Questions
When was A Aki Sushi & Steakhouse last inspected?
The most recent health inspection at A Aki Sushi & Steakhouse on file is from Dec 11, 2025. The public record contains 11 inspections in total.
What is the most common violation at A Aki Sushi & Steakhouse?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited nine times, more than any other issue at A Aki Sushi & Steakhouse.
How does A Aki Sushi & Steakhouse compare to other restaurants in Orlando?
A Aki Sushi & Steakhouse most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has A Aki Sushi & Steakhouse's inspection record improved over time?
Yes. Recent inspections at A Aki Sushi & Steakhouse have averaged around eight violations per visit, down from roughly 16 earlier in the record.
What does a high risk rating mean?
A high risk rating at A Aki Sushi & Steakhouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is A Aki Sushi & Steakhouse inspected?
Based on the inspection history on file, A Aki Sushi & Steakhouse is inspected around four times per year on average.
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