A Aki Sushi & Steakhouse
Last inspected: Dec 11, 2025
47
Score
A Aki Sushi & Steakhouse, located at 1400 W Sand Lake Rd in Orlando, FL, underwent a high-risk inspection on December 11, 2025, with a score of 47. The inspection identified one critical, one major, and ten minor violations, including the presence of mold-like substances in the ice machine and the use of bowls without handles for dispensing food, both of which were corrected on-site. Historical data indicates a pattern of mostly high-risk inspections for this establishment.
11
Inspections
1
Critical latest
1
Major latest
10
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
47
Jun 27, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 22, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 21, 2025
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
20
Sep 10, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Sep 3, 2024
Routine - Food
2 critical violations. 4 major violations. 16 minor violations.
22
Mar 18, 2024
Routine - Food
1 major violation. 9 minor violations.
58
Mar 11, 2024
Routine - Food
3 critical violations. 4 major violations. 14 minor violations.
21
Oct 18, 2023
Routine - Food
4 major violations. 10 minor violations.
41
Apr 25, 2023
Complaint Full
1 critical violation. 3 major violations. 10 minor violations.
39
Dec 27, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Violations — Dec 11, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowls in flour containers at dry storage **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Floors soiled at dish area
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep station
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease Fans soiled at walk in cooler
23-03-4
Basic - Stored food not covered. Cheesecake and dumplings in chest freezer **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to dishwasher
29-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tofu at cook line reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled at prep station. Operator cleaned during inspection **Corrected On-Site**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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