9Beach Latin Restaurant
Last inspected: Aug 21, 2024
33
Score
9Beach Latin Restaurant, located at 1628 Collins Ave in Miami Beach, FL, underwent a high-risk inspection on August 21, 2024, with a score of 33. This inspection identified one critical, two major, and fifteen minor violations. Notable repeat violations included mold in the ice machine, improperly enclosed restrooms, and unsecured carbon dioxide/helium tanks.
5
Inspections
1
Critical latest
2
Major latest
15
Minor latest
Inspection History
Aug 21, 2024
Routine - Food
1 critical violation. 2 major violations. 15 minor violations.
View 18 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed the person in charge come from outside and cleaned the soda gun nozzles without first washing his hands. **Repeat Violation**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda guns nozzles soiled at the bar. The manager cleaned them. **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrubbing brushes and a plastic pitcher in the hand washing sink at the bar. The owner removed the items from the sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both restrooms. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. **Repeat Violation**
51-11-4
Basic - Ceiling tile missing. Observed at the kitchen entrance.
36-36-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can in the first stall.
32-12-5
Basic - Floor area(s) covered with standing water. Observed by the ice machine.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed fruit, plastic utensils and other black stains at the bar.
36-73-4
Basic - Food stored on floor. Observed several plastic justice bottles on the floor at the bar. The owner put the bottles on a shelf. **Corrected On-Site**
08B-38-4
Basic - Ice bucket stored on floor between uses. Observed at the bar. The owner washed the buckets and inverted them on a shelf. **Corrected On-Site**
10-14-5
Basic - Ice scoop handle in contact with ice. Observed at the bar. The manager inverted the scoop. **Corrected On-Site**
10-08-5
Basic - No container installed for catching grease from hood drip tray. Observed one missing in the middle of the hood system.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the fan guards soiled in the walk-in cooler. Observed the hood filters soiled.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. The owner inverted the mops. **Corrected On-Site**
42-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops in the handwashing sink by the ice machine. The owner removed the scoops and had them washed. **Corrected On-Site**
10-12-5
33
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
50
Sep 6, 2023
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
30
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer at 0ppm, due to sanitizer solution not properly suctioning through tubing to sanitize properly. Advised to set up three compartment sink using chlorine sanitizer. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed employee written procedures for employees to follow in response to a vomiting or diarrheal event cleanup to employee. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee health reporting agreement form to employee. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located behind bar counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at door frame of walk in freezer. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers locate above handwash sink, next to kitchen ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray located at hood filters above fryer station. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
14-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on table fan, stored on top of reach in freezer, located across from three compartment sink at kitchen area. **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-28: **Time Extended**
14-17-4
50
Mar 27, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 8+ live fruit flies on bar drip tray at back counter area. Observed approximately 8+ live fruit flies near drainage lines and handwash sink at bar counter area. **Warning** - From follow-up inspection 2023-03-27: Observed approximately 15+ live fruit flies on back counter of bar area. Observed approximately 5+ live fruit flies on soda gun holster at bar area. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry located in front of kitchen ice machine. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured located next to soda syrup boxes, behind bar counter. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair located throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses located next to bar area. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
10-14-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield towards back kitchen area, above ice machine. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface located at kitchen area. **Warning** - From follow-up inspection 2023-03-27: **Time Extended**
14-17-4
64
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