98 Liquors
Last inspected: Feb 17, 2026
74
Score
98 Liquors appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded three times.
By comparison, the average East Point facility scores 88, putting 98 Liquors on the weaker side. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Interior of pizza oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured by the posted mix in the bar area.
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by the fry station.
40-06-5
Basic - Food stored on floor. Posted mix on the floor by the ice machine in the bar area.
08B-38-4
74
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink. **Warning** - From follow-up inspection 2026-01-07: Observed plans have been submitted but not yet approved. Violation will be addressed at the next unannounced inspection. **Time Extended**
51-16-7
90
Nov 4, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new dish machine installed next to the three compartment sink and they relocated the employee hand sink which was next to the three compartment sink. **Warning**
51-16-7
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour.
02D-01-5
78
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
12A-16-4
Intermediate - Spray bottle containing toxic substance not labeled,above three compartment sink.
41-17-4
Basic - Stand up two door, Reach-in freezer interior/have accumulation of soil residues.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
67
Oct 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Manager placed label on the flour container. **Corrected On-Site**
02D-01-5
Basic - Cup or other container with no handle used to dispense food ,in the flour bin on the cook line.
14-01-5
90
Feb 23, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink without a lid was removed from food preparation area. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed container of hot sauce setting on the kitchen floor. Observed employee removed items and stored item correctly. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle three compartment sink.
29-11-4
86
Oct 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks were removed from the food prep area. **Corrected On-Site**
12B-07-4
82
Feb 10, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 3 second.
12A-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter blade.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled,employee removed items from the unlabeled container. **Corrected On-Site**
02D-01-5
64
Aug 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Uncleanable knife block in use to store knives. Employee removed knife block and stored knives on magnetic strips. **Corrected On-Site**
14-55-4
95
Frequently Asked Questions
When was 98 Liquors last inspected?
The most recent health inspection at 98 Liquors on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at 98 Liquors?
Across the inspection record, “working containers of food removed” has been cited three times, more than any other issue at 98 Liquors.
How does 98 Liquors compare to other restaurants in East Point?
98 Liquors most recently scored 74 out of 100, which is lower than the East Point average of 88.
Has 98 Liquors' inspection record improved over time?
Results have been roughly steady. Inspections at 98 Liquors have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 98 Liquors means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 98 Liquors inspected?
Based on the inspection history on file, 98 Liquors is inspected around three times per year on average.
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