904 Tacos Street Tacos and Cantina
Last inspected: Nov 10, 2025
50
Score
Across the available record, 904 Tacos Street Tacos and Cantina has 11 inspections on file, the first dated 2022. The most recent visit was on Nov 10, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.
“Food-contact surface soiled with food debris” comes up most often, recorded five times in the inspection record.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 8, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
47
Oct 15, 2024
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in a to go plastic bag
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Can opener **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution, employee labeled container **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent is dusty over the stand with boxed drinks
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table, employee properly stored beverage **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Cracked ice bucket **Repeat Violation**
14-11-5
Basic - Ice scoop handle in contact with ice. Handle of scoop touching ice at server station, employee properly stored ice scoop **Corrected On-Site**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on flip top cooler Fan cover are dusty in the walk in cooler
23-03-4
Basic - Open dumpster lid. Manager closed lid **Corrected On-Site**
33-16-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener stored on floor near ice machine, employee properly stored water softener **Corrected On-Site**
08B-74-1
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance stored inside employee stated its Sugar. Manager labeled sugar **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jul 10, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
58
Jan 23, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green marks on Stain marks on cutting board, can opener blade is soiled with food debris
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at Prep area hand wash sink and server area hand sink **Repeat Violation** **Warning**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table while preparing food items, employee moved beverage **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gasket on cooler drawers
14-11-5
Basic - Food stored on floor. Cases of food stored on floor in Dry storage area
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave
22-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Employee prepped/ cut vegetables and placed them back into box where unwashed produce was purchased in.
08B-39-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen bag of salsa thawing at room temperature in large blue bowl. Spoke with employee about proper thawing procedures
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a powdery substance, employee labeled container Sugar **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent Above boxed drinks at entrance to kitchen
36-34-5
50
Sep 13, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu **Warning** - From follow-up inspection 2023-09-05: No change manager is requesting additional time **Time Extended**
02B-01-5
90
Jul 7, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at faucet Near triple sink and dish machine
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, emailed manager vomiting and diarrheal clean up procedures
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on Can opener blade
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs with runny yolks are served on two menu items. Seared undercooked tuna served on menu **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment has unsigned employee reporting forms
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution stored at hand wash sink
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand wash sink at entrance to kitchen, manager turned on water during inspection **Corrected On-Site**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. Employee used a plate to scoop cooked rice
14-01-5
Basic - Ceiling tile missing. Air duct cover missing on ceiling above boxed fountain drink storage at entrance to kitchen
36-36-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area
24-08-4
Basic - Food stored on floor. Cases of condiments stored on floor in server area Case of chicken stored on floor in walk in freezer
08B-38-4
Basic - Ice scoop handle in contact with ice. Handle of ice scoop touching ice in bin at drink station near entrance to kitchen, manager properly stored scoop **Corrected On-Site**
10-08-5
Basic - Open dumpster lid.
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from both hand washing sinks in kitchen area
29-11-4
Basic - Working containers of food removed from original container not identified by common name. White powdery stored in white bin at entrance to kitchen
02D-01-5
32
Nov 2, 2022
Complaint Full
5 critical violations. 7 major violations. 4 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Queso 125-135f, birria 91f started reheating at 9:20 and it is 11:35, employee reheated rapidly to 165f **Corrected On-Site**
03E-02-5
High Priority - Toxic substance/chemical improperly stored. Chlorine by vinegar, under prep table by dish machine, mgr moved it **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 55f from last night, nobody has grabbed container, walk in cooler, mgr discarded them **Corrective Action Taken**
03D-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw pork then grabbed tortillas to put on grill, for tacos, explained to him and he washed hands, discarded tortillas, **Corrected On-Site**
12A-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon for drink, explained to her and she got gloves, discarded lemon **Corrected On-Site**
09-01-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Very long fingernail, scooped ice and grabbed lemon, she got gloves **Corrected On-Site**
13-06-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep container and covered
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, and around nozzles, mgr cleaned it, ice machine **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance on car at dining area and in handsink by cook line, employee wrote names on **Corrected On-Site** **Repeat Violation**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle in it, handsink by cook line, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. When reheating and cooling
05-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup made a couple of days ago, tres leches cake made yesterday morning, employee wrote date on **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Making tacos, he put one on **Corrected On-Site**
13-03-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Stand for food by cook line
14-25-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep unit, shelf by dish machine, employee cleaned it **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder at front counter, employee wrote name on **Corrected On-Site**
02D-01-5
19
Jul 5, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cut lettuce in drawer unit, cook line, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan made on 6/26, mgr discarded them **Corrected On-Site**
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and around nozzles in soda machine **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in ice machine room, mgr placed one **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made on Sunday, mgr wrote date on **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At host station and kitchen, mgr wrote names on **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at host station above to go containers, mgr discarded it **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Oil jug and margarine
08B-38-4
Basic - Ice scoop handle in contact with ice. Mgr removed it from ice bin by restroom **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep unit by cook line, mgr placed one **Corrected On-Site**
05-09-4
Basic - Open dumpster lid. Mgr closed it **Corrected On-Site**
33-16-4
Basic - Utensils in poor condition. Scoop for flour is broken, ice machine room
14-12-4
37
Frequently Asked Questions
When was 904 Tacos Street Tacos and Cantina last inspected?
The most recent health inspection at 904 Tacos Street Tacos and Cantina on file is from Nov 10, 2025. The public record contains 11 inspections in total.
What is the most common violation at 904 Tacos Street Tacos and Cantina?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at 904 Tacos Street Tacos and Cantina.
How does 904 Tacos Street Tacos and Cantina compare to other restaurants in Jacksonville?
904 Tacos Street Tacos and Cantina most recently scored 50 out of 100, which is lower than the Jacksonville average of 74.
Has 904 Tacos Street Tacos and Cantina's inspection record improved over time?
No. Recent inspections at 904 Tacos Street Tacos and Cantina have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at 904 Tacos Street Tacos and Cantina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 904 Tacos Street Tacos and Cantina inspected?
Based on the inspection history on file, 904 Tacos Street Tacos and Cantina is inspected around three times per year on average.
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