904 Deli
Last inspected: Feb 9, 2026
86
Score
Public records show 15 inspections at 904 Deli stretching back to 2022. The most recent visit was on Feb 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded six times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
86
Sep 9, 2025
Routine - Food
No violations found.
100
Sep 8, 2025
Routine - Food
5 critical violations. 3 major violations. 6 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Containers of raw fish / chicken over ready to eat cheeses and sauces in kitchen cooler. Moved by manager. **Corrective Action Taken** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 81° 79°. On kitchen prep area. Made this morning about 7 am. Reheated to 175-180°. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear shelf. Sanitizer.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end prep line not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Restricted air flow due to multiple stacked items on top shelf. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Warning**
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal foods drinks containers on prep tables. Moved by manager. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods next to restaurant foods in rear kitchen 2 door cooler. Moved by manager. **Corrected On-Site**
08B-49-4
Basic - No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at frontline Hand Wash Sink.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water . Kitchen. 40°. Moved by manager to cooler.
06-01-5
26
Jan 30, 2025
Routine - Food
No violations found.
100
Jan 29, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frontline display case : Empanada 61°. 62°. 60° . Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frontline display case : Empanada 61°. 62°. 60° . Bean salad bowl 60°. Sandwich 61°. Fries 62°. Items placed in and out since last night. Stop sale issued. **Warning**
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Spinach marked 2/10 Sliced ham marked 2/20 Beef marked 2/20. Gravy marked 2/20. Most Items were opened / prepped less than 7 days ago. Correct date marked by manger. **Corrective Action Taken**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham marked 2/20 **Warning**
01B-24-5
High Priority - Roach activity present as evidenced by live roaches found. One live cockroach in plastic test strip pouch. Destroyed by manger. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.
05-08-4
Basic - Drain cover(s) missing. Missing drain cover at mop sink.
29-18-4
Basic - Bathroom door left open other than during cleaning or maintenance. Woman's restroom not fully closed.
32-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service items close to kitchen Hand Wash Sink. Subject to splash. Moved by manager. **Corrected On-Site**
25-06-4
37
Oct 4, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. Dead insects on floor. Dry goods. Cleaned by manager. **Corrected On-Site**
35A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Single-service articles improperly stored. Boxed single service goods on floor inn kitchen. Moved by manager. **Corrected On-Site**
25-05-4
64
Jun 24, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2024
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken over Ready to eat beans in freezer. Moved by manager. **Corrected On-Site**
08A-02-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Intermittent water supply at kitchen Hand wash sink. **Repeat Violation**
27-16-5
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks in kitchen. **Repeat Violation**
51-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Food preparation employee with no hair restraint. **Repeat Violation**
13-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leak at this faucet.
29-11-4
52
Apr 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: At callback : No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-25: At callback : No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint**
53B-01-5
90
Apr 24, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately, 50 live roaches on floor and on shelf by rear food storage rack and freezer. 2 live roaches on wall by rear storage rack. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: At callback : 1 live roach in dry goods area on floor. 1 live roach on wall by prep line in kitchen. Killed by manager. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach droppings/ egg casings On floor by front kitchen table and by Three compartment sink. Priority: High Priority **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: At callback : 2 egg casings on floor in kitchen. Cleaned up by manager. **Admin Complaint**
35A-23-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: At callback : No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately, 10 dead roaches on floor by front storage rack. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-04-24: At callback : Approximately 10-15 dead roaches on floor in kitchen by rear dry goods and behind coolers in kitchen. **Admin Complaint**
35A-03-4
64
Apr 23, 2024
Routine - Food
6 critical violations. 2 major violations. 14 minor violations.
View 22 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employe did not wash hands between changing gloves between tasks. Handled soiled equipment between glove changes. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Household pesticide in mop closet. **Repeat Violation** **Admin Complaint**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. Approximately, 50 live roaches on floor and on shelf by rear food storage rack and freezer. 2 live roaches on wall by rear storage rack. **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. 4 roach droppings/ egg casings On floor by front kitchen table and by Three compartment sink. Priority: High Priority **Repeat Violation** **Admin Complaint**
35A-23-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shell eggs at ambient 70°, placed about 1 hr before on shelf by cookline prep. Items iced down. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 67°, placed about 1 hr before on shelf by cookline prep. Individual butters at 70° at frontline shelf. Placed about 2 hrs before. **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Intermittent water supply at kitchen Hand wash sink. **Repeat Violation**
27-16-5
Basic - Food stored in a location that is exposed to splash/dust. Box of packed ketchup in cabinet under frontline Hand wash sink
08B-36-4
Basic - Food stored on floor. Bag of onions on floor. By rear storage. Moved by manager.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior not kitchen oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline Hand wash sink.
31B-04-4
Basic - Single-service articles improperly stored. Bagged Single Service items on floor. Rear storage rack. **Repeat Violation**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in standing water in Three compartment sink.
06-01-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately, 20 dead and 1 dying roach/roaches in insect trap on floor by rear prep table and rear storage rack near freezer. **Repeat Violation** **Admin Complaint**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop In flour container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline of kitchen.
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Dead roaches on premises. Approximately, 10 dead roaches on floor by front storage rack. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in rear kitchen cooler. Discarded by manager. **Corrected On-Site**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
13-03-4
17
Feb 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning** - From follow-up inspection 2024-02-23: At callback : no proof of any employee training available. Time needed to obtain. **Time Extended**
53B-05-5
90
Feb 22, 2024
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employees not washing hands between changing gloves. **Warning**
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 **Admin Complaint**
50-17-3
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Multiple insecticide on prep table next to open bowl of soaking beans and loaves of breads. Moved by manager **Warning**
41-05-4
High Priority - Roach activity present as evidenced by live roaches found. About 10 live roaches found in tray on floor under make table/Reach in cooler in kitchen. 3 live roaches on floor behind Reach in cooler / reach in freezer along side wall in kitchen. **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. 25-30 egg sacks in multiple insect traps in kitchen. **Warning**
35A-23-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Limited , intermittent hot water at kitchen Hand wash sink. Water flow limited to just a second or two.
27-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled , encrusted slicer.
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. **Warning**
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. By ice machine. **Repeat Violation**
41-17-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. About 25-30 dead roaches in each of the 4 insect traps on floor behind reach in freezer and Reach in cooler along side wall in kitchen. Too many to count dead roaches in insect trap on floor under make table/Reach in cooler. **Warning**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in flour container.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas in kitchen behind equipment and behind cookline.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen, prep line.
23-03-4
Basic - Single-service articles improperly stored. Box of Single Service cups on floor. Kitchen. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. No label / marking on container of flour, kitchen.
02D-01-5
Basic - Dead roaches on premises. About 20 dead roaches on floor under prep line make table/Reach in cooler and behind Reach in cooler and reach in freezer along side wall in kitchen. **Warning**
35A-03-4
20
Jul 31, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment license expired 06/01/2023
50-08-7
Intermediate - Handwash sink used for purposes other than handwashing. kitchen Hand wash sink with food container in sink.
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Missing toilet paper in men's restroom. Replaced by manager. **Corrected On-Site**
32-11-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle at frontline. Marked by manager. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple **Repeat Violation**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. Soiled floors. Kitchen. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sticky Hand wash sink faucet handles. Kitchen. Soil residue on oven handles. Soiled counters and shelves in kitchen. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Container of Single Service to go items on floor. Moved by manager. **Corrected On-Site**
25-05-4
45
Mar 20, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat vegetables in rear cooler. Moved by manager. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs : ambient 50°. Placed out at about 45 mins. Moved by manager.
03A-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
36-37-5
Basic - Floor soiled/has accumulation of debris. Soiled floors. Kitchen.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing at system above cook range. **Repeat Violation**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
22-08-4
58
Oct 5, 2022
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Frequently Asked Questions
When was 904 Deli last inspected?
The most recent health inspection at 904 Deli on file is from Feb 9, 2026. The public record contains 15 inspections in total.
What is the most common violation at 904 Deli?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at 904 Deli.
How does 904 Deli compare to other restaurants in Jacksonville?
904 Deli most recently scored 86 out of 100, which is higher than the Jacksonville average of 74.
Has 904 Deli's inspection record improved over time?
Results have been roughly steady. Inspections at 904 Deli have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 904 Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 904 Deli inspected?
Based on the inspection history on file, 904 Deli is inspected around four times per year on average.
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