900 Degrees Wood Fired Pizza
Last inspected: Jan 9, 2026
100
Score
900 Degrees Wood Fired Pizza has been inspected six times since 2022. The latest inspection on file is from Jan 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about 10 violations before that.
“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Wesley Chapel restaurant scores 85. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 9, 2026
Complaint Partial
No violations found.
100
Nov 25, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (50F - Cold Holding at 12:37, prepped at 12:15, retemp 42F at 1:10); shredded cheese (47F - Cold Holding at 12:37, prepped at 12:15, retemp 41F at 1:10); ham slices (49F - Cold Holding at 12:37, prepped at 12:15, retemp 45F at 1:10) manager moved items to reach in freezer. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on preparation table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Wet mop not stored in a manner to allow the mop to dry in mop sink in back of kitchen near walk in cooler.
42-01-4
78
May 13, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a copy of the paperwork to the operator.
03F-10-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the front service area, dining room and the back prep area.
36-34-5
Basic - Ice scoop handle in contact with ice. Manager removed scoop. **Corrected On-Site**
10-08-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
78
Jul 5, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the handsink in back kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a the hand sink blocked by a cart. **Corrected On-Site**
31A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on the racks in the walk in,
22-31-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer with debris on it.
22-02-4
Basic - Employee eating in a food preparation or other restricted area.Observed an employee drink stored on a prep table.
12B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Feb 15, 2023
Routine - Food
5 critical violations. 5 major violations. 5 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager will call maintenance for service. Manager will use triple sink until dish machine tests properly.
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023.
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces. Manager moved eggs to different shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by walk in cooler. Mozzarella (60F - Cold Holding); Feta (59F - Cold Holding); Cooler was unplugged. Items moved into cooler at 11am, out of temperature less than four hours. Manager moved to walk in cooler to chill quickly. Recheck Feta 43F, Mozzarella 52F **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas not time marked. Manager time marked pizzas. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Ice dispenser at soda machine soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Inspector moved. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Boxes of cheese on floor in walk in cooler. Oil on floor by ice machine. Manager moved cheese off floor. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on oven door handle between uses. Manager removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight in cooler. **Repeat Violation**
38-04-4
Basic - Water leaking from pipe at hand sink by walk in cooler.
29-11-4
22
Aug 24, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by cart. Manager removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings, noodles, and sauce not date marked. Discussed date marking with manager. **Repeat Violation**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled at reach in cooler in back kitchen. Ice chute at soda machine soiled. **Repeat Violation**
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stored under soda machine in cabinet. Cabinet is soiled.
24-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable at reach in cooler in back kitchen.
14-09-4
Basic - Floor drains soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. Onions and pizza sauce on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Inspector had to use flashlight. **Repeat Violation**
38-04-4
55
Frequently Asked Questions
When was 900 Degrees Wood Fired Pizza last inspected?
The most recent health inspection at 900 Degrees Wood Fired Pizza on file is from Jan 9, 2026. The public record contains six inspections in total.
What is the most common violation at 900 Degrees Wood Fired Pizza?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at 900 Degrees Wood Fired Pizza.
How does 900 Degrees Wood Fired Pizza compare to other restaurants in Wesley Chapel?
900 Degrees Wood Fired Pizza most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 85.
Has 900 Degrees Wood Fired Pizza's inspection record improved over time?
Yes. Recent inspections at 900 Degrees Wood Fired Pizza have averaged around two violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at 900 Degrees Wood Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 900 Degrees Wood Fired Pizza inspected?
Based on the inspection history on file, 900 Degrees Wood Fired Pizza is inspected around two times per year on average.
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