9 Thai-Sushi (#2; Self Served)
Last inspected: Mar 25, 2026
64
Score
Inspectors have visited 9 Thai-Sushi (#2; Self Served) eight times, with records going back to 2023. The newest entry in the record is dated Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Compared to other Estero restaurants (averaging 82), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce observed raw beef and chicken stored above unwashed vegetable in reach in cooler by the can rack.. operator moved beef and chicken. **Corrected On-Site**
08A-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food in reach in coolers date marked prepared over 24 hours according to operator.
02C-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at front counter in water at 81F operator changed water. **Corrected On-Site**
10-07-4
Basic - Plumbing system in disrepair. Observed handwashing sink on the cook line not attached to drain line dripping into a 5 gal bucket.
29-08-4
Basic - Ceiling tile missing. Observed ceiling tile by rear kitchen door missing. Operator states the landlord is in the process of replacing it. **Corrective Action Taken**
36-36-4
Basic - Equipment in poor repair. Observed reach in coolers no longer working they are being used as storage for dry goods.
14-11-5
64
Oct 6, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on the can opener blade.
22-02-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink on the cookline.
29-11-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in the kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed gaskets soiled on the reach in coolers doors. **Repeat Violation**
23-03-4
78
Jan 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light coming through the bottom of the rear exterior door.
35B-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils for serving rice and soup in crockpot at front counter at 82F. Operator turned crockpot up utensils now at 145F **Corrected On-Site**
10-07-4
90
Aug 2, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in double door stainless reach in cooler in hallway with build up of food debris. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter on rear prep refrigerated cooled to the right of the exit door not stored in sanitizer solution.
21-12-4
90
Nov 20, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cleaning chicken with an open can of sparkling water on prep table
12B-07-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed Restauraunt is licensed for 22 seats observed, Restauraunt actually has 70 seats observed.
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of soil residue on reach in cooler door gaskets in hallway on opposite side of kitchen.
23-03-4
86
Jul 25, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach in refrigerator in hallway of kitchen soiled with build up of food debris. **Repeat Violation**
22-02-4
Basic - Clean utensils stored between equipment and wall. Observed chef knife stored between wall and shelf next to sink on cookline. Operator moved knife to clean. **Corrected On-Site**
24-14-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in refrigerator in hallway, grooved and soiled, no longer easily cleanable.
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored in water of 85F next to sushi rice and miso soup on front line. Operator increased temperature of crock pot. **Corrected On-Site** **Repeat Violation**
10-01-5
78
Mar 27, 2023
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 50F cold hold less than 4 hours. Operator moved time/temperature control for safety foods to working reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up napkin from floor and not wash hands before working with food. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
12A-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken**
22-41-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on cutting board. Operator removed cellphone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
55
Jan 12, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was 9 Thai-Sushi (#2; Self Served) last inspected?
The most recent health inspection at 9 Thai-Sushi (#2; Self Served) on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at 9 Thai-Sushi (#2; Self Served)?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at 9 Thai-Sushi (#2; Self Served).
How does 9 Thai-Sushi (#2; Self Served) compare to other restaurants in Estero?
9 Thai-Sushi (#2; Self Served) most recently scored 64 out of 100, which is lower than the Estero average of 82.
Has 9 Thai-Sushi (#2; Self Served)'s inspection record improved over time?
Results have been roughly steady. Inspections at 9 Thai-Sushi (#2; Self Served) have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 9 Thai-Sushi (#2; Self Served) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 9 Thai-Sushi (#2; Self Served) inspected?
Based on the inspection history on file, 9 Thai-Sushi (#2; Self Served) is inspected around three times per year on average.
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