876 Cafe
Last inspected: Sep 17, 2025
39
Score
The health department has logged eight inspections at 876 Cafe, the earliest from 2022. 876 Cafe was last inspected on Sep 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.
When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.
That's lower than the typical Sunrise restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed curry chicken (45-47F - Cooling) stored in deep cover pan. per operator cooling since yesterday held in cooler overnight.
01B-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then handle a clean bowl for soup.
12A-29-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (45-47F - Cooling) stored in deep cover pan. per operator cooling since yesterday held in cooler overnight. See stop sale.
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed curry chicken (45-47F - Cooling) stored in deep cover pan.
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restrooms
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over steam table.
38-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area
36-27-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 115F on cook line. Operator discarded. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with the flour.
10-01-5
39
Dec 3, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Sep 3, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, soup (48F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler, soup (48F - Cold Holding). Per operator item was not prepared or portioned today. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (116F - Hot Holding). Per operator, item has been out of temperature for approximately 15mins. Reheated to 170F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 8/31/2024 not date marked . PIC date marked.
02C-03-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. PIC purchased chlorine. **Corrected On-Site**
22-38-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to steam table. PIC removed soiled wiping cloth. **Corrected On-Site**
21-09-4
47
Mar 6, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Nov 29, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
05-08-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-29: Still observed. **Time Extended**
16-37-1
82
Nov 28, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Female bathroom Observed 6 rodent droppings in female bathroom next to toilet. Per operator droppings fell from roof as a result of electrical work which was done a day prior to inspection. Manager removed and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Reach in cooler Observed milk opened more than 24 hours not date marked. **Warning**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Reach in cooler Observed unidentified employee item stored in reach in cooler next to food preparation items. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Time/temperature control for safety food thawed in an improper manner. Triple sink Observed meat thawed at room temperature in three compartment sink. Manager removed and placed in refrigerator. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5
58
Jun 22, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jul 22, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Working containers of flour removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
86
Frequently Asked Questions
When was 876 Cafe last inspected?
The most recent health inspection at 876 Cafe on file is from Sep 17, 2025. The public record contains eight inspections in total.
What is the most common violation at 876 Cafe?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at 876 Cafe.
How does 876 Cafe compare to other restaurants in Sunrise?
876 Cafe most recently scored 39 out of 100, which is lower than the Sunrise average of 78.
Has 876 Cafe's inspection record improved over time?
No. Recent inspections at 876 Cafe have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at 876 Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 876 Cafe inspected?
Based on the inspection history on file, 876 Cafe is inspected around three times per year on average.
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