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800 Palmtrail Grill

800 Palm Trail, Units 4 And 5, Delray Beach, FL 33483
American
Last inspected: Jun 5, 2025
86
Score
Low Risk

The health department has logged seven inspections at 800 Palmtrail Grill, the earliest from 2022. On Jun 5, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

Among Delray Beach restaurants, the typical score is 71; 800 Palmtrail Grill is comfortably above that bar. Overall, the inspection record reads well.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 5, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. **Warning** - From follow-up inspection 2025-06-05: Vents still dirty. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-06-05: Oven will be taken out . **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-06-05: Plummer scheduled. **Time Extended**
27-10-4
86
Apr 28, 2025
Complaint Full
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Live, small flying insects found. Approximately 10 flies observed in bar area. Approximately 3 flies observed in dry storage area. Approximately 3 flies near coffee prep station. **Admin Complaint**
35A-02-7
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cesar dressing (58F - Cold Holding) held at room temperature for less than two hours on kitchen prep line. Operator moved to reach in cooler for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Baked potatoes and cooked rice held more than 24 hours in reach in two door stainless cooler for near cook line not date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Dead roaches on premises. One dead roach observed on expo line shelving. Two dead roaches observed behind single door reach in cooler near coffee prep station. **Admin Complaint**
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents and surrounding ceiling tiles above cook line heavily soiled with dust and mold-like substance. **Warning**
36-34-5
47
Dec 3, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
30
Feb 29, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink QAC 200ppm. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab Cannes over cooked turkey on speed rack in walk in cooler. Operator removed crab cakes. **Corrected On-Site** **Warning**
08A-05-6
Basic - Ice scoop handle in contact with ice at bar. Bar tender removed. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. Cook removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles, on the floor at cook line. Cook placed on a shelf. **Corrected On-Site** **Warning**
21-44-1
64
Jun 17, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 9, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe at walk-in refrigerator raw chicken above cooked beef. Operator placed raw chicken on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - Observe can opener soiled with food debris. I
22-02-4
67

Frequently Asked Questions

When was 800 Palmtrail Grill last inspected?

The most recent health inspection at 800 Palmtrail Grill on file is from Jun 5, 2025. The public record contains seven inspections in total.

What is the most common violation at 800 Palmtrail Grill?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at 800 Palmtrail Grill.

How does 800 Palmtrail Grill compare to other restaurants in Delray Beach?

800 Palmtrail Grill most recently scored 86 out of 100, which is higher than the Delray Beach average of 71.

Has 800 Palmtrail Grill's inspection record improved over time?

Results have been roughly steady. Inspections at 800 Palmtrail Grill have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at 800 Palmtrail Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is 800 Palmtrail Grill inspected?

Based on the inspection history on file, 800 Palmtrail Grill is inspected around three times per year on average.

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