77 Sportbar

180 Giralda Ave, Coral Gables, FL 33134

Bar / Pub

Last inspected: Apr 5, 2024

Score

Low Risk

Across the available record, 77 Sportbar has four inspections on file, the first dated 2022. 77 Sportbar was last inspected on Apr 5, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at 77 Sportbar since Apr 5, 2024, so this file may not reflect current conditions.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

Restaurants in Coral Gables average 68, so 77 Sportbar is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 26, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - No soap provided at handwash sink. Front bar.

31B-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar

31B-02-4

Mar 23, 2023

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Burgers at 50°F at reach in cooler.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at cook line beef at 50°F.

03A-02-5

High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Cook placed the item back to the reach in cooler marking 152°F. According to cook the owner needs to see the product before being discarded.

01B-06-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cook line not cooling properly.

14-74-7

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Nov 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Operatorpaid license while the inspection was conducted. Corrected On-Site** **Corrected On-Site**

50-17-2

Intermediate - Probe thermometer not used to ensure proper food temperatures.

05-10-4

Basic - Insect control device installed over food preparation area.

35B-02-4

Frequently Asked Questions

When was 77 Sportbar last inspected?

The most recent health inspection at 77 Sportbar on file is from Apr 5, 2024. The public record contains four inspections in total.

How does 77 Sportbar compare to other restaurants in Coral Gables?

77 Sportbar most recently scored 86 out of 100, which is higher than the Coral Gables average of 68.

Has 77 Sportbar's inspection record improved over time?

Yes. Recent inspections at 77 Sportbar have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at 77 Sportbar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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