5k Fish Fry N Seafood
Last inspected: Jul 18, 2025
70
Score
The health department has logged nine inspections at 5k Fish Fry N Seafood, the earliest from 2022. 5k Fish Fry N Seafood was last inspected on Jul 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have held steady across recent visits, averaging around four violations each.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded four times.
Compared to other Opa-Locka restaurants (averaging 78), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
11-26-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink pipe is leaking.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager put it to dry. **Corrected On-Site**
42-01-4
70
Mar 28, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. **Warning** - From follow-up inspection 2025-03-28: On 3/28/2025 at the time of the callback inspection - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. **Warning** **Time Extended**
29-11-4
95
Jan 10, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer 300ppm. Employee added water. **Warning**
22-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen not removed from Reduced Oxygen Package. Employee opened the bags. **Corrective Action Taken** **Warning**
06-09-1
Basic - Water leaking from pipe and/or faucet/handle. Broken pipe at mop sink. **Warning**
29-11-4
58
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
May 9, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw fish. Manager moved Fi to the top shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled. **Warning**
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Warning**
22-08-4
58
Dec 13, 2023
Food-Licensing Inspection
No violations found.
100
Dec 8, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Mar 15, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Advised employee she corrected it **Corrected On-Site**
31B-02-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
22-08-4
67
Oct 26, 2022
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was 5k Fish Fry N Seafood last inspected?
The most recent health inspection at 5k Fish Fry N Seafood on file is from Jul 18, 2025. The public record contains nine inspections in total.
What is the most common violation at 5k Fish Fry N Seafood?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at 5k Fish Fry N Seafood.
How does 5k Fish Fry N Seafood compare to other restaurants in Opa-Locka?
5k Fish Fry N Seafood most recently scored 70 out of 100, which is lower than the Opa-Locka average of 78.
Has 5k Fish Fry N Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at 5k Fish Fry N Seafood have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at 5k Fish Fry N Seafood means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is 5k Fish Fry N Seafood inspected?
Based on the inspection history on file, 5k Fish Fry N Seafood is inspected around three times per year on average.
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