505 at the Edge / Level 6
Last inspected: Apr 13, 2026
95
Score
505 at the Edge / Level 6 has been inspected 11 times since 2022. The newest entry in the record is dated Apr 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have ticked up lately, averaging around six violations per visit versus roughly three violations earlier in the record.
“Food-contact surface soiled with food debris” comes up most often, recorded eight times in the inspection record.
That puts the facility ahead of the local pack: the average Clearwater Beach restaurant scores 76. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around AC vents. **Repeat Violation** - From follow-up inspection 2026-04-13: **Time Extended**
36-34-5
95
Apr 9, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Tub of chemicals stored on salt holder in dish area. Cleaning supplies stored on rack with clean containers in dish area.
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of cubed tuna thawed and still in cryovac packages. Must be discarded.
01B-13-4
High Priority - 5 Live, small flying insects found around drain in dish washer area.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Sliced soiled. Mixer guard soiled. **Repeat Violation**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of cubed tuna thawed and still in cryovac packages. Must be discarded.
06-09-1
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Kitchen floor soiled around corners and under equipment.
36-73-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance around AC vents. **Repeat Violation**
36-34-5
43
Jul 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mahi and raw calamari stored under raw chicken in stand up reach in in back hallway.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Hand sink next to dishwasher..
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Single-service articles improperly stored.single service items stored on floor in back storage area.
25-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area..
36-34-5
61
Jan 24, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86
Jul 17, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
70
Mar 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer. **Repeat Violation** - From follow-up inspection 2024-03-13: Can opener completed. Other items still soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-03-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryer. - From follow-up inspection 2024-03-13: **Time Extended**
36-73-4
82
Mar 6, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked garlic cloves dated 2/18.
01B-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran the following cycles-148f, 155f, 158f, 158f, **Repeat Violation**
22-57-6
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked garlic cloves dated 2/18.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under fryer.
36-73-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Boxes of food on floor in walk in freezer.
08B-38-4
43
Sep 19, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2023-09-19: **Time Extended**
16-21-4
95
Sep 15, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
01B-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran 7 cycles only at 151f, service called.
22-57-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream no date, date on carton is July 15, 2023. Discarded.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Dish area hand sink.
31B-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area- scrape table.
36-27-5
50
Feb 22, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored with hard boiled eggs in walk in cooler. **Repeat Violation**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer blade. Mixer guard. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Sides of interior bin and chute. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on line. Wall in dish area. Floor under dishwasher.
36-73-4
Basic - Food stored on floor. Three cases of food stored on floor in walk in freezer.
08B-38-4
58
Jul 11, 2022
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 2 pieces raw chicken stored over fresh strawberries in two door reach in cooler.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Slicer. Mixer guard. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle unlabeled in dish area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Under door ledge. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup no handle in flour and panko breading containers.
14-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two door reach in by walk in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled surface under 6 burner unit.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour like substance and panko breading containers no label.
02D-01-5
47
Frequently Asked Questions
When was 505 at the Edge / Level 6 last inspected?
The most recent health inspection at 505 at the Edge / Level 6 on file is from Apr 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at 505 at the Edge / Level 6?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at 505 at the Edge / Level 6.
How does 505 at the Edge / Level 6 compare to other restaurants in Clearwater Beach?
505 at the Edge / Level 6 most recently scored 95 out of 100, which is higher than the Clearwater Beach average of 76.
Has 505 at the Edge / Level 6's inspection record improved over time?
No. Recent inspections at 505 at the Edge / Level 6 have averaged around six violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at 505 at the Edge / Level 6 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 505 at the Edge / Level 6 inspected?
Based on the inspection history on file, 505 at the Edge / Level 6 is inspected around three times per year on average.
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