4th Street Bar and Grill
Last inspected: Jan 20, 2026
82
Score
Going back to 2022, 4th Street Bar and Grill has nine inspections in the public record. The latest inspection on file is from Jan 20, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited three times.
Restaurants in Lake Mary average 79, so 4th Street Bar and Grill is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Sep 26, 2025
Routine - Food
5 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
78
Mar 12, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - pulled pork date marked 3/11 (40f-47f - Cooling)
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-36-5
Basic - Wiping cloth sanitizing solution stored on the floor. - at cookline
21-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna - salmon
06-09-1
67
Sep 5, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - rice and beans date marked 8/27
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE LEFT - tomato (46F - Cold Holding); - sour cream (47F - Cold Holding); - cut lettuce (50F - Cold Holding); - collard greens (47F - Cold Holding); - rice (47F - Cold Holding)
03A-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler fan covers dusty
23-03-4
52
Nov 29, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider needs cleaning in the bin
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in the ROP package in the out side cooler
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
23-03-4
Basic - Waste line missing at soda gun holster. Missing at the bar main station
29-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm , the dispenser is not dispensing the chemical immediately and the system needs to be primed prior to each bucket being filled. Testing each bucket will insure proper concentration
21-08-4
78
Jul 25, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In the line grill drawers raw chicken wings over ham and Philly steak, operator corrected **Corrected On-Site**
08A-13-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Artichoke dip removed from the freezer and not labled , operator labled **Corrected On-Site**
02C-04-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A pink moldlike substance is found on the surface of the white divider
22-20-5
Basic - Ceiling vent over the line is missing
36-32-5
Basic - Food stored on floor. In the walk in cooler
08B-38-4
50
Nov 28, 2022
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line drawers ; mushrooms (46F - Cold Holding); cut tomatoes (45F - Cold Holding)
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the drawers raw chicken over raw beef
08A-20-5
Basic - Equipment in poor repair. Drawers at the cooks line hard to close -gasket to the drawers. The line ripper
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open gatoraid bottle in cooler
12B-13-4
58
Aug 9, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Zachary Gramza 5/24/17
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some item dated incorrectly, some items not dated
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the machine exterior of the ice bin lid and frame
22-20-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
74
Frequently Asked Questions
When was 4th Street Bar and Grill last inspected?
The most recent health inspection at 4th Street Bar and Grill on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at 4th Street Bar and Grill?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at 4th Street Bar and Grill.
How does 4th Street Bar and Grill compare to other restaurants in Lake Mary?
4th Street Bar and Grill most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.
Has 4th Street Bar and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at 4th Street Bar and Grill have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at 4th Street Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is 4th Street Bar and Grill inspected?
Based on the inspection history on file, 4th Street Bar and Grill is inspected around three times per year on average.
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