4Th St Fillin Station
Last inspected: Jan 13, 2026
37
Score
The 4th St Fillin Station, located at 382 N Orlando Ave in Cocoa Beach, Florida, underwent a high-risk inspection on January 13, 2026, with a score of 37. This inspection identified four critical, three major, and two minor violations, including issues with nonfood-contact surfaces, rust on walk-in cooler shelves, and improper storage of raw animal food. Previous inspections at this grocery/market have also frequently resulted in high-risk classifications.
8
Inspections
4
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Jul 24, 2025
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
39
Jan 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jul 30, 2024
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
39
Mar 8, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Jul 28, 2023
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Jan 23, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Complaint Full
3 critical violations. 2 major violations. 4 minor violations.
43
Violations — Jan 13, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and crates are soiled. Operator cleaned **Corrected On-Site**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shelled eggs stored on ledge above flip top of reach-in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell on service side of line cooked pork (121F - Reheating). In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind ice cream counter milk (45F - Cold Holding); whipped cream (45F - Cold Holding); heavy cream (45F - Cold Holding). SEE STOP SALE In reach-in cooler across from stovetop shredded cheese (46F - Cold Holding); balanced green beans (46F - Cold Holding); corn salsa (46F - Cold Holding); guacamole with tomatoes (47F - Cold Holding); aioli (47F - Cold Holding); pooled eggs (47F - Cold Holding). SEE STOP SALE In reach-in cooler beneath grill raw mahi (45F - Cold Holding); raw chicken (45F - Cold Holding); wings (45F - Cold Holding); sliced cheese (45F - Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell on service side of line cooked pork (121F - Reheating). In well for 3 hours. SEE STOP SALE **Repeat Violation**
03E-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Hal
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified manager showed up during inspection **Corrected On-Site**
53A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anthony
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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