4d Gelateria

3530 Nw 83 Avenue Ste 112, Miami, FL 33122

Frozen Desserts

Last inspected: Jul 21, 2025

Score

Medium Risk

Going back to 2022, 4d Gelateria has five inspections in the public record. The most recent report on file is from Jul 21, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged three times.

Compared to the broader Miami restaurant scene, this is about average. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 21, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the back area hand washing sinks.

31B-02-4

Basic - In-use utensil not used with moist food stored in running water. Operator put it to run. **Corrected On-Site**

10-23-4

Basic - Insect control device installed over food preparation area. Observed Insect control device installed over three compartment sink. Operator removed it **Corrected On-Site**

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled in the front counter area.

23-03-4

Basic - Condensation or other drainage not disposed of according to law. Observed ice machine hose drain disposed in a bucket

28-02-4

Mar 3, 2025

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Oct 2, 2024

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test onsite.

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops on standing water.

10-07-4

Basic - Food stored on floor. Observed cases of water stored on the floor in the back area.

08B-38-4

Jul 25, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

11-07-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite **Repeat Violation**

16-37-1

Basic - Food stored on floor. Observed cases of drinks stored on the storage area floor.

08B-38-4

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed an open garbage bag on the floor in the back area.

33-09-4

Sep 12, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. - From follow-up inspection 2022-09-12: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**

16-37-1

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-09-12: No probe thermometer provided to measure temperature of food products. **Time Extended**

05-08-4

Frequently Asked Questions

When was 4d Gelateria last inspected?

The most recent health inspection at 4d Gelateria on file is from Jul 21, 2025. The public record contains five inspections in total.

What is the most common violation at 4d Gelateria?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at 4d Gelateria.

How does 4d Gelateria compare to other restaurants in Miami?

4d Gelateria most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has 4d Gelateria's inspection record improved over time?

Results have been roughly steady. Inspections at 4d Gelateria have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at 4d Gelateria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is 4d Gelateria inspected?

Based on the inspection history on file, 4d Gelateria is inspected around two times per year on average.

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