4 Seasons Catering & Events
Last inspected: Mar 23, 2026
58
Score
4 Seasons Catering & Events Inc, located at 11140 Tamiami Trail N in Naples, Florida, underwent a moderate risk inspection on March 23, 2026. This inspection resulted in a score of 58, with two critical and five minor violations noted. Previous inspections for this catering facility have predominantly fallen into the medium-risk category.
11
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 18, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Jan 13, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Mar 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 15, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 26, 2023
Routine - Food
No violations found.
100
May 2, 2023
Routine - Food
2 critical violations. 6 major violations. 4 minor violations.
33
Mar 29, 2023
Food-Licensing Inspection
No violations found.
100
Sep 6, 2022
Routine - Food
1 critical violation. 9 major violations. 2 minor violations.
32
Violations — Mar 23, 2026 Inspection
Basic - Ceiling tile missing near dish machine.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table. Operator removed the cell phone. **Corrected On-Site**
40-06-5
Basic - Employee wearing watch other than a plain ring on their hands/arms while preparing food. Employee removed the watch. **Corrected On-Site**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees near cook line.
31B-04-4
Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**
25-06-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F - Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked rice (144F - Hot Holding). Per operator cooked rice prepared and stored in walk in cooler overnight. See stop sale.
01B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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