4 Rivers Smokehouse
Last inspected: Mar 31, 2026
55
Score
The most recent inspection for 4 Rivers Smokehouse, located at 3200 S Orange Ave in Orlando, FL, was conducted on March 31, 2026, and resulted in a moderate risk score of 55. This inspection identified two critical, one major, and four minor violations. While the facility has a history of mostly low-risk inspections over nine scored visits, the latest report noted repeat violations for soiled nonfood-contact surfaces.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Dec 11, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Apr 24, 2025
Routine - Food
2 critical violations. 3 minor violations.
64
Oct 29, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Dec 5, 2023
Routine - Food
No violations found.
100
Jan 20, 2023
Routine - Food
2 major violations. 5 minor violations.
55
Jul 20, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime scale build up
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls in back area of smoker and at prep area has dust build up
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler has a build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy reach in cooler at cook line has food debris build up
22-16-4
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Facility is not complying with approved plan Cooking brisket, cutting briskets, trims of brisket being ground and ROP bagged at 41f and then frozen. Date prepped/bagged and frozen 3/15/26. Guacamole blended with fresh garlic, oil and other items. Bagged/ROP cold and frozen. Additionally facility is resealing left over hot foods for future use.
03G-48-2
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Facility is not complying with approved plan Cooking brisket, cutting briskets, trims of brisket being ground and ROP bagged at 41f and then frozen. Date prepped/bagged and frozen 3/15/26. Guacamole blended with fresh garlic, oil and other items. Bagged/ROP cold and frozen.
01B-13-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Manager was able to provide monitoring for the facility but only electronically. Some charts missing Verified by information. Approved plan is for only manual charts. Facility needs to update HACCP plan to add electronica logs.
03G-49-2
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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