386
Last inspected: May 20, 2025
47
Score
Inspectors have visited 386 13 times, with records going back to 2022. On May 20, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
The city-wide average sits at 79, which 386's 47 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
13
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
May 20, 2025
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. **Admin Complaint**
01B-13-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 6 rodent droppings on floor by back door. Observed approximately 17 rodent droppings on shelves above prep table near back door. Observed approximately 43 rodent droppings in mop sink Observed approximately 62 rodent droppings in triple sink bays. Observed approximately 33 rodent droppings on floor in wine room Observed approximately 3 rodent droppings on floor in kitchen by fryers Observed approximately 4 rodent droppings on light switch near bread warmer Observed 1 rodent dropping on electrical outlet above glass storage. Observed approximately 20 rodent droppings inside bulk rice and approximately 10 rodent droppings inside bulk flour containers. **Repeat Violation** **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for triple sink.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for manager hired more than 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris and black/green mold like substance. Observed hood filters on cook line soiled with grease and dust.
23-03-4
47
Mar 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-27: Still no training. **Admin Complaint**
53B-01-5
90
Feb 7, 2025
Routine - Food
No violations found.
100
Jan 2, 2025
Complaint Partial
No violations found.
100
Jun 19, 2024
Complaint Full
No violations found.
100
May 2, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over beer cans. In reach in cooler; raw chicken over pasta. Person in charge removed beef and chicken. **Corrected On-Site**
08A-05-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment missing at least 1 CFM. **Warning**
53A-07-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have a CFM. ESTABLISHMENT IS CURRENTLY ON A 60 Day Call back for same thing. Callback is due June 18th. **Repeat Violation** **Warning**
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in flour. Person in charge removed scoop. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Case of 5 gallon oil on floor. Person in charge moved. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar are dirty. Hoods are soiled.
23-03-4
55
Apr 19, 2024
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer tested at 0ppm. Chlorine was empty. Person in charge replaced and it tested at 50ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a CFM. **Repeat Violation** **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have food safety training. **Repeat Violation** **Warning**
53B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawing in plastic bag. Person in charge cut bags open. **Corrective Action Taken**
06-09-1
61
Mar 22, 2024
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Nov 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated.
02C-03-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind oven.
36-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves are dirty on cookline.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill top is soiled. **Repeat Violation**
36-27-5
Basic - Accumulation of debris inside warewashing machine. Dishmachine is soiled on inside.
16-03-4
74
Aug 10, 2023
Complaint Partial
No violations found.
100
Jul 5, 2023
Complaint Partial
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer #1; raw salmon over meatballs; in reach in cooler #1; raw beef over cheesecake in reach in cooler #2; shell eggs over cooked scampi sauce. Person in charge moved all to store correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Paint cans sitting on floor under front hand washing sink next to ice machine. Person in charge moved paint cans to outside. **Corrected On-Site**
41-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back wall behind grill has grease on it.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled; **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside.
22-08-4
Basic - Dead roaches on premises. Observed 2 dead roaches in wine room and 3 dead roaches in storage by door. Person in charge swept up and disposed of roaches. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Food stored on floor. Cans of soda on floor next to ice machine.
08B-38-4
58
Mar 23, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat onions. Person in charge moved beef to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad/dessert; steak 50F; ( - Cold Holding). Steak was above fill line.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad/dessert; steak 50F; ( - Cold Holding). Steak above fill line.
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. **Repeat Violation**
23-03-4
Basic - In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**
21-04-4
Basic - In-use tongs stored on equipment door handle between uses. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - Dead roaches on premises. Observed one dead roach. Person in charge swept up and discarded. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour. Person in charge removed cup. **Repeat Violation**
14-01-5
45
Aug 18, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over shrimp. Person in charge rearranged to stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine is testing at 10ppm. Establishment set up 3 compartment sink. Person in charge prime and is tested @ 50ppm.
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in lowboy not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hoods have grease build up.
36-63-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets are soiled with debris. Microwave is soiled. Soda nozzles are soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulation of grease/debris. Also, in main make on cookline tops of containers are soiled. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several gatorades in make at cookline. Person in charge removed. **Corrected On-Site**
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Establishment has unsealed concrete in kitchen. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline is soiled.
36-27-5
Basic - Bowl or other container with no handle used to dispense food. Cups used as scoop in flour.
14-01-5
Basic - Dead roaches on premises. Observed 1 dead roach by hand washing sink and ice machine. Observed 1 dead roach under dish machine. Person in charge disposed of.
35A-03-4
45
Frequently Asked Questions
When was 386 last inspected?
The most recent health inspection at 386 on file is from May 20, 2025. The public record contains 13 inspections in total.
What is the most common violation at 386?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at 386.
How does 386 compare to other restaurants in Palm Coast?
386 most recently scored 47 out of 100, which is lower than the Palm Coast average of 79.
Has 386's inspection record improved over time?
Results have been roughly steady. Inspections at 386 have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 386 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 386 inspected?
Based on the inspection history on file, 386 is inspected around five times per year on average.
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